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Shuley

These would be my first real steaks.

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7 hours ago, Shuley said:


You are right, I probably won't. I think the cost per person was what stopped me.

I understand what you are saying about that but then I look at the plate as a whole and figure what I would spend at a decent steak restaurant. The cost then doesn't seem so high and you're eating a better meal. 

 

Edited by ckreef
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Awesome steaks - perfectly done which is no mean feat the first time you do steaks on any new cooker/technique.
You did the first bit indirect I assume?
How hot / which grate did you do the hot sear on?

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The first bit was technically direct- on the main grate at at about 250. I flipped the steak halfway through. It's hard to get an exact temp for the sear but I had the vent wide open while I took the main grate out and patted the steaks dry. It was on the lower grate with high heat (I closed the vent a little so it wasn't too wild).
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