Aussie Ora Posted March 31, 2017 Report Share Posted March 31, 2017 Well got a brisket today this is my first time. hacked it up lol and gave it some bush spice and pepper saltwrapped it up and put in the fridge till tomorrow morning will see how it goes planning on cutting the flat off and wrapping after the cook but dice up the point for burnt ends Outback Kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 31, 2017 Report Share Posted March 31, 2017 Off to a good start. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 31, 2017 Author Report Share Posted March 31, 2017 See how it goes looking at foiling the flat and making but ends it could turn out great or whatever lol its all fun to meOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 31, 2017 Report Share Posted March 31, 2017 Good plan. I've only done a few but the one on the kk was best by far. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 31, 2017 Report Share Posted March 31, 2017 Aussie, you just know this cook is going to be very tasty. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 31, 2017 Report Share Posted March 31, 2017 This oughta be a great cook! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 31, 2017 Report Share Posted March 31, 2017 Yum looking forward to the finished product! 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted March 31, 2017 Report Share Posted March 31, 2017 This makes me wanna do one. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted March 31, 2017 Report Share Posted March 31, 2017 How big is that bad boy? Garvin 1 Quote Link to comment Share on other sites More sharing options...
primeats Posted March 31, 2017 Report Share Posted March 31, 2017 Wait til you pull it from the KK! It's gonna jiggle like a slab of Jello!Sent from my SM-N900V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 31, 2017 Report Share Posted March 31, 2017 Damn, now I'm hungry! Can't wait to see the plated pic! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 31, 2017 Author Report Share Posted March 31, 2017 It's 3.8 kg not that big just getting ready to put it on now Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Garvinque Posted March 31, 2017 Report Share Posted March 31, 2017 (edited) 26 minutes ago, Aussie Ora said: It's 3.8 kg not that big just getting ready to put it on now Outback Kamado Bar and Grill Come on Aussie dumb American here pounds please-lol About 8.4lbs not a bad size for your first brisket. Everyone remembers their first time wait till you bite into those burnt ends. Tell the Mrs she has to out do herself on a salad no run of the mill salad with that!! Garvin Edited March 31, 2017 by Garvinque 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 31, 2017 Author Report Share Posted March 31, 2017 Bit over 8 poundsOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 31, 2017 Author Report Share Posted March 31, 2017 Come on Aussie dumb American here pounds please-lol About 8.4lbs not a bad size for your first brisket. Everyone remembers their first time wait till you bite into those burnt ends. Tell the Mrs she has to out do herself on a salad no run of the mill salad with that!! Garvin I'm really loving Franklin potato salad maybe it's the dill pickles Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Garvinque Posted March 31, 2017 Report Share Posted March 31, 2017 (edited) Potato salad and brisket can't beat that combo! If you don't eat it all tonight have Dee make a garden salad and slice some of that brisket to go over that salad with some Thousand island or French dressing-Oh boy! Garvin Edited March 31, 2017 by Garvinque 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 31, 2017 Author Report Share Posted March 31, 2017 Sounds good Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 1, 2017 Author Report Share Posted April 1, 2017 Ready to goand on it goes with some cherry woodOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted April 1, 2017 Report Share Posted April 1, 2017 .... man I thought I was going to take a break from red meat for a while....... now I want brisket!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 1, 2017 Author Report Share Posted April 1, 2017 Sitting at 180 getting there Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
