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MacKenzie

Teres Major Dinner

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Gorgeous hunk of meat, MacKenzie! Do I spy some Purple Crack on that beef??

17 hours ago, tailc said:

My better half is freaking out with the thought of putting meat in a bag and topping it off in the KK. emoji32.pngemoji32.png
 

She'll freak out even more once she tastes it! 

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Nice cook, Mac!  We have a Sansaire Sous Vide and we use it a lot.  One of the best cooks that we did was a pot roast that we smoked for 2 hours then put in the sous vide overnight.  We then put it back on the smoker the next day to help reset the bark.  I went to slice it and it literally fell apart.  We ended up eating pulled pot roast and it was amazing!

 

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