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erik6bd

45 day dry aged Ribeye

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Very nice steak cook indeed.

Gonna hi-jack this thread to post my cook from yesterday, seeing as it was ribeye, also. Just happened to spot this one pack while in CostCo last week. 

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I've never seen ribeye cap there before, let alone Prime grade. Had to buy it!!

Studded with Seasoning stix, rubbed with IPA and Raising the Steaks.

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On the lower grate, direct, basket splitter, @ 400F, with a chunk of post oak on the coals. Sorry, flash didn't go off on the camera phone.

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Cooked it 4 minutes on 1st side, 3 minutes on the second side and 30 seconds on each edge. Done.

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Plated - covered with sautéed mushrooms, side of Trader Joe's Tater Tots done in the air fryer, with a nice side salad and some olive bread (also from Trader Joe's - as was the Zinfandel.) 

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Tots get a big Thumbs Up (2 lb bag - $2.75) :smt023

 

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