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RandyS

Mother's Day for carnivores

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I confess I did not get my wife any flowers for Mother's Day last weekend but she liked this better. 2 inch thick rib eyes reverse seared on the BB32. First steaks I have cooked on the KK. 438422180_MothersDay1.thumb.JPG.561bbb5702231dcc452aac1bb166225a.JPG575892343_MothersDay2.thumb.JPG.8066bc3dc59ce9d3758d42dd0b79978e.JPG608151795_MothersDay3.thumb.JPG.355b06d17e66b8ceac74ca7c4f36ccad.JPG Pretty basic, just Worcestershire sauce, sea salt and ground black pepper. Also served simply, with baked potato and fresh cantaloupe. Really hard to beat.

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