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Carolina Que

New Home for Bronze 21

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Very nice setup indeed!!

I always tell folks that ceramic grills make the moistest chicken, and the KK is the top of the heap of ceramics. Everything else will be better than on the BGE, too. 

btw - love Asheville (grew up in Greenville, SC) - beer scene in Asheville is just stoopid! And, Curate is just amazing! 

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20 hours ago, Carolina Que said:

There have been a few, but just did Chris Lilly's split herbed chicken from his Fire and Smoke book. Absolutely the most flavorful and juicy chicken I have ever done. Sorry no pic.  After 20 years on a BGE this thing is an absolute dream

I know what you mean i had 15 yrs plus on bge and what a world of difference cooking on a kk

your kk looks stunning great color choice

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