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ck sk Homemade BBQ Dinner - challenge

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This is highlights from our cook for the Kamado Guru Homemade BBQ Dinner challenge. I'm cooking it in separate parts and that's how I'll post it here. There is going to be 4 or 5 parts then the final cook. I'll post updates as I go along. 

Part 1 - Mop, Rub, and Sauces. 

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Part 2 - Pulled Pork using the mop from part 1.

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Of course while that was going on I had to make me a Ranier cherry cocktail or 3. Just to cool off on a hot Sunday afternoon ;)

 

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That's it for now. Part 3 should happen Thursday or Friday. 

 

 

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On 8/1/2018 at 9:22 PM, tony b said:

Hi, Susan!! :hello2:

You should post more, we miss you!

A two-headed reef? Sounds like something out of Greek mythology! LOL 

I know but haven't really cook anything much lately. I do miss yall to. Just hanging out in my own little world lately but I'm getting there. :)

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14 hours ago, skreef said:

Kewl.. Now we have a smoker, I want to smoke some cheese like you did. Which cheeses are the best smoked? 

Check out one by Steve Raichlen. camembert cheese was his base and the rest well, you'll have to watch. 

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