alimac23 Posted August 3, 2018 Report Share Posted August 3, 2018 HI All, I'm going to attempt some pizzas tonight in the KK, how long do others heat soak the KK for before cooking them? Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted August 3, 2018 Report Share Posted August 3, 2018 I do at least one hour. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 3, 2018 Report Share Posted August 3, 2018 An IR thermometer helps but not essential. A good hour heat soak is also what I like to do. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 3, 2018 Author Report Share Posted August 3, 2018 Thanks everyone, I took the opportunity to light the kamado really early and have a play with the vents. Learning a lot about what upper / lower combinations produce what temps.Currently sitting on 180c, I’ve been going up in small increments, planning on taking it up to 280c for at least an hour before I cook the pizzas. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 3, 2018 Author Report Share Posted August 3, 2018 And here are the results, very happy for my first pizza cook in the KK, the dough let me down a bit as it was a single day dough and I’ve never been overly impressed with any of those that I’ve made.In saying that the pizza was delicious but it didn’t have the rise on the outer crust but the rest was good. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 3, 2018 Report Share Posted August 3, 2018 That looks great, and it is only your first try,wow. It looks to me like you perhaps used a baking steel and a non Dennis ceramic stone that might explain why the top crust didn't get cooked as much as you might have wished. The bottom looks lovely. Dennis's stone is especially formulated so that the top cooks before the bottom gets too dark. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 3, 2018 Report Share Posted August 3, 2018 Looks great yum . Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 3, 2018 Author Report Share Posted August 3, 2018 That looks great, and it is only your first try,wow. It looks to me like you perhaps used a baking steel and a non Dennis ceramic stone that might explain why the top crust didn't get cooked as much as you might have wished. The bottom looks lovely. Dennis's stone is especially formulated so that the top cooks before the bottom gets too dark. Thanks MacKenzie, the only regret I have about ordering my KK is not ordering it with 2 of Dennis’s baking stones! Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 3, 2018 Author Report Share Posted August 3, 2018 Looks great yum . Outback kamado Bar and Grill Thanks mate, the taste was great, the dough was well underproofed but I definitely can’t complain about it for a first attempt!Gonna need to work out a way to get two BB32 baking stones delivered to Perth! 1 Quote Link to comment Share on other sites More sharing options...
Tangles Posted August 3, 2018 Report Share Posted August 3, 2018 Looking good. I light it up and leave for 1.5-2 hours before I put pizzas in. I put the baking stone in once the kk gets to temp (30-40mins). Then Put the baking stone and heat soak. I close the top vent down a little bit once I put the stone in. The KK stone looks thicker than the one you have there so perhaps you don’t need as much time. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 3, 2018 Report Share Posted August 3, 2018 Thanks mate, the taste was great, the dough was well underproofed but I definitely can’t complain about it for a first attempt!Gonna need to work out a way to get two BB32 baking stones delivered to Perth!I love my baking stone .but you can smash out a pizza on the grates it all depends on what style of pizza you are after .pizza is quick and simple for me some like to wait 6 days before they eat .lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 3, 2018 Report Share Posted August 3, 2018 The pizza looks pretty delicious to me. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 3, 2018 Author Report Share Posted August 3, 2018 Thanks Steve! Greatly appreciated Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 3, 2018 Report Share Posted August 3, 2018 Thanks MacKenzie, the only regret I have about ordering my KK is not ordering it with 2 of Dennis’s baking stones! Maybe down the road you will find an easy way to get them, meanwhile those were fantastic pizzas. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 3, 2018 Report Share Posted August 3, 2018 Decent looking pizzas even if they weren't exactly how you wanted them to turn out. 1 Quote Link to comment Share on other sites More sharing options...
Tangles Posted August 3, 2018 Report Share Posted August 3, 2018 An IR thermometer helps but not essential. A good hour heat soak is also what I like to do. Hi Mac is the IR thermometer to measure the baking stone temp? I have been meaning to get one of those. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 4, 2018 Report Share Posted August 4, 2018 Yes, exactly, it will tell you the temp of the surface of the baking stone. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 4, 2018 Report Share Posted August 4, 2018 Cooked at home, can't do better than that. 1 Quote Link to comment Share on other sites More sharing options...
