Jump to content
CT Cooking!

Hello from CT! New 42" and new community member

Recommended Posts

I think I hit a char limit on the last post

i will get the pics to all once I get my on property logistics figured out. 

Im excited and my family is too to the great food in our future   

Its very hard for us moving to a new area to get local help because we don’t know anyone

ill get it though especially if a couple work conditions settle down lol

Link to comment
Share on other sites

Hey all it’s been awhile but I have my first couple of cooks under my belt!  Didn’t get the pics of the whole chickens but here are my first bb ribs and the fam devoured them!

Cooker is so easy! I’m sure I’ll get even better results but out of the gate the food is great!

 

thanks Dennis you rock!

 

A5DB4059-272C-43EE-92E7-E629817805EE.jpeg

F2A48CDD-AA56-4400-90B8-EE06D7AE6D43.jpeg

  • Like 6
Link to comment
Share on other sites

Yeah I just used the main grate and half with the drip pan under.  Being new I left the other half open in case I needed to add coals or smoke more easily. However as has been said so many times on this forum no fire maintenance was needed lol

thanks for the feedback all!

Me and some friends are doing a turkey drive this weekend and I’m bringing more ribs to the service event to share with the volunteers!

happy holidays all and to all you veterans thank you for your service!

  • Like 3
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...