sfdrew28 Posted September 3, 2018 Report Share Posted September 3, 2018 I usually use a full basket to get the temp up high on my 32. I was wondering if anyone with a 32 cooks pizzas with only the full half basket? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted September 3, 2018 Report Share Posted September 3, 2018 You can never have too much charcoal for a high temp cook.. The secret is to not pour the smalls from the bottom of the bag into the center of the basket. It will cut off/reduce your airflow and limit your temps. Best to always fill your basket completely, when done shut everything down tight and the charcoal will go out and be there for your next cook. 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted September 3, 2018 Author Report Share Posted September 3, 2018 Thanks Dennis. I used large pieces of Mesquite in the half basket for this high temp cook. I don’t like mesquite for anything except pizzas so I prefer no leftovers in this case. If it was my oak lump then the full basket would be fine. Any chance on the coco char being able to be shipped by Xmas? Hope all is well. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
