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MacKenzie

Scallops and Smashed Potatoes

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I like this method of doing scallops, soak in salt/sugar(4:1) brine for 10 mins. then rinse and put the scallops in the SV bag with a little olive oil. Cook for 30 mins at 128F.

2004800240_SousVideScallops.thumb.jpg.656d21a7a1041ede25a2750dbb0a705f.jpg

 

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Did you shuck those critters yourself while the boat was swayin side to side or get them at the market?  Lookin yummy

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Tyrus, you got my number, thanks. :) 

That brine is a killer. :smt023:smt023

Edited by MacKenzie

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2 hours ago, tony b said:

Did you pan sear them or use the brulee torch?

Already had the pan hot from the smashed potatoes so used it. ;) 

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