MacKenzie Posted September 23, 2018 Report Share Posted September 23, 2018 (edited) Started my pumpkin soup - Maybe I'd better cut it up first. Done after about an hour at 375- 400F. All scooped out and now I need to run to the store to get the heavy cream. Please stay tuned. I think this must be enough for two batches of soup so I will freeze half for the winter. Edited September 23, 2018 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 23, 2018 Report Share Posted September 23, 2018 Can you make popsicles with them. Just askin. Would love to eat your punkin soup. You have a great camera or an incredible talent. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 23, 2018 Author Report Share Posted September 23, 2018 Here is the soup, at first I thought this might be bland but actually it was delicious and I think I might try adding a little heat to the next bowl and see how that goes. I have enough pumpkin to last the winter. Thought I'd better dress it up with some pea greens. You can see in this pix that it is a thick soup. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 23, 2018 Author Report Share Posted September 23, 2018 Tyrus, I'm not sure about popsicles, I think the flavour is not strong enough, but I bet one could make ice cream with the pumpkin and throw in some pie spices. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 24, 2018 Report Share Posted September 24, 2018 I can go for that as long as the cone has some pumpkin in it Quote Link to comment Share on other sites More sharing options...
