Aussie Ora Posted October 7, 2018 Report Share Posted October 7, 2018 Got a nice collar butt from my local butcher. .injected it with some apple sauce,peach juice ,Brown sugar and some bourbon. Then gave it some rub. . On it goes over peach wood. .Gave it a baste of the peach sauce. .Can't wait. Outback Kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted October 7, 2018 Report Share Posted October 7, 2018 Looking fantastic! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 7, 2018 Author Report Share Posted October 7, 2018 Looking fantastic! Cheers mate ,Yeah a few more hours and yumOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Muzza Posted October 7, 2018 Report Share Posted October 7, 2018 That sure looks good. Muzza Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 8, 2018 Author Report Share Posted October 8, 2018 Looking good. Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 8, 2018 Author Report Share Posted October 8, 2018 YumOutback Kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2018 Report Share Posted October 8, 2018 One to go, please. 1 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted October 8, 2018 Report Share Posted October 8, 2018 It is lunch time here....And I need one of those...LOL 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 8, 2018 Report Share Posted October 8, 2018 Looks great Aussie! 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted October 15, 2018 Report Share Posted October 15, 2018 Too funny! I just finished eating my pulled pork sandy. I didn’t take pics of it after I shredded and plated it. I used dizzy pig as a rib and an east Carolina vinegar sauce. Came out excellent. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 15, 2018 Report Share Posted October 15, 2018 What no loaded bun pixs using that tasty cook you just did? 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 15, 2018 Report Share Posted October 15, 2018 10 hours ago, sfdrew28 said: Too funny! I just finished eating my pulled pork sandy. I didn’t take pics of it after I shredded and plated it. I used dizzy pig as a rib and an east Carolina vinegar sauce. Came out excellent. Dizzy pig and east carolina vinegar sauce are my favorite combo for pulled pork. Looks great! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 15, 2018 Report Share Posted October 15, 2018 Quote Link to comment Share on other sites More sharing options...
