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1st Pizza Cook

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You know , not too bad , I ain't too disappointed , Got the SBB up to 500 and banged a few on , different toppings and all came out extremely acceptable, Nice crispy base off the Pizza stones . Game on loving the KK. will have another go soon, Looking forward to experimenting with these vents and the dough try get a thinner crispier one next time.

IMG_0910.thumb.jpeg.e008afdd2f4727adb63e73a1d54e43c2.jpeg

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