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Peppercorn Sirloin on the 42

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Now listen you KK hall of famers, I overdid the steaks a touch and I was trembling at the backlash lol ! Actually was watching the Chelsea / Palace game and I was preoccupied with an accumulator that sadly did not come in anyway

 

I gave these beauties 6 mins a side on the Middle grate at 500 deg . Was bloody starving so no sides but a few fries was all these needed and a quick peppercorn sauce went down a bomb with the few beers that were on site .

 

Getting used to my 42 it’s a potent weapon , the old Weber did me proud for many years but this thing is a different animal completely . Will adjust my timings next shift . Flavour in these was immense , Loving it !

 

 

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Sent from my iPhone using Tapatalk

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As punishment for your lack of attention to the steaks, you can bottle some of that peppercorn sauce and send it over.
The steaks look fantastic, great job!

Cheers Tucker , get stuck in.

Half a jar of green peppercorns , whizz them in a spice blender for a second , half cup of vegetable stock / splash of french brandy , reduce down , double cream to finish .


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