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Aussie Ora

Beef shorties

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10 hours ago, Aussie Ora said:

Cheers Steve. These were cooked without smoke wood .I have none left. Need to stock up . Still got a nice smoke ring

Tee hee.  Are you sure that you are not just painting them on?  Your smoke rings are so beautiful.  

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Only teasing, they look lovely, vibrant mode or not.   I just love how you get the ribs falling off the bone and juicy at the same time.   :headbang:
I know you were only joking lol .I just started mucking around with my picks . I'm fortunate enough to get hold of some quality ribs . I trim the fat completely off the top and score the bottom . And dust it with purple crack on the bottom it permeates through and aids in the ring

Outback Kamado Bar and Grill

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