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TomRaz

Grilling suggestions

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Hello all,

I am soon going to take delivery of one of Tuckers 23 inch Komodo Kamado grills. I am planning to cook one medium sized full packer brisket and 3-4 boneless pork butts around 4-5 pounds each. 

So its going to be a low and slow type cook probably 225-275 degrees, here are my questions

would you put the brisket flat and point on the top shelf and the 3-4 pork butts on the middle shelf or visa versa and why ?

 

I would appreciate your feedback

Thanks,

tom

 

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