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Cleaning time

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Wow it looks brand new again!!


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Needed to be done was black as . Magic earser is the way to go .the stainless collar was stained really bad but came up a treat . I'm looking forward to see how the black kks look after a while .got a Wagyu tri tip for dinner tonight

Outback Kamado Bar and Grill

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Needed to be done was black as . Magic earser is the way to go .the stainless collar was stained really bad but came up a treat . I'm looking forward to see how the black kks look after a while .got a Wagyu tri tip for dinner tonight

Outback Kamado Bar and Grill



Very nice! I’ve cleaned mine up once and the magic eraser and Koh cleaner worked a treat!

We’re over in Tassie at the moment, having an awesome time but definitely missing cooking on the KK.


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Very nice! I’ve cleaned mine up once and the magic eraser and Koh cleaner worked a treat!

We’re over in Tassie at the moment, having an awesome time but definitely missing cooking on the KK.


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Have fun mate get some pepper berry if you can

Outback Kamado Bar and Grill

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I managed to get the last 50g packet from the Salamanca fresh store this morning, bloody expensive at $17 for 50g, is it usually that price?

One thing the lady that showed me where it was usually kept asked is if I wanted Tasmanian or Australian, I thought they were one and the same haha, but I’m wondering if we grow it on the mainland somewhere?


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Yeah, Aussie, what's the prognosis on this year's crop?? I've been hoarding the last of my Purple Crack stash for the last year, seeing as how bad it was last year. Don't think that I'll be able to stretch it out for 2 years!
Just sent of an email to my supplier .hopefully all is good .Tasmania has copped a beating lattley

Outback Kamado Bar and Grill

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I managed to get the last 50g packet from the Salamanca fresh store this morning, bloody expensive at $17 for 50g, is it usually that price?

One thing the lady that showed me where it was usually kept asked is if I wanted Tasmanian or Australian, I thought they were one and the same haha, but I’m wondering if we grow it on the mainland somewhere?


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Yeah they grow it in Victoria. I reckon you got the tourist price lol

Outback Kamado Bar and Grill

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Ya'll have been, too. Saw a post about the fires. 
Got this back today sounds like they are doing it tuff. Hi Chris,

We would love to help you but unfortunately once again we have nothing
left in stock and there wouldn't normally be anything else available
until the April/June harvest season this year (2019). However, that
isn't looking very promising either as we have once again experienced
another extraordinarily hot and dry Winter/Spring/Summer.

As you are probably aware, many parts of Tasmania had been on fire for
six weeks recently - even in World Heritage Areas which normally don't
ever see fire. We can't understand why the State and Federal Governments
didn't bring in the large water bombing aircraft, or why they didn't do
so right at the beginning instead of letting it all get completely out
of control.

If you wish, we will let you know how things are progressing closer to
harvest time this year, but it doesn't look very promising.

It was also another exceptionally dry Winter/Spring/Summer in 2017 which
caused most Pepper Berry trees to either not flower or drop their fruit
last season (2018). The Currawongs also came down from the higher
mountains 2-3 months earlier than normal because there were no Berries
up there for them to eat either, and got whatever was left on our trees.

This year will make it the third failed crop with no income for us in
the last four years, which have all been the hottest and driest years on
record.

There is a statewide shortage of Pepper Berries. If you manage to find
some they will be at least two years old. They may still have some of
the fiery flavour but they will have very little if any nutrient left.

Climate Change is a reality and it is here now.

Only politicians and corporations seem incapable of recognising Climate
Change and unwilling to do anything about it.

We have also experienced an incursion of Fruit Fly into Tasmania last
year. Until now, even if they arrived here with holiday makers in the
past (which I am sure they have), it has been too cold for them to
survive. That has also changed.

We are terribly sorry for any inconvenience.

Cheers,
Sally.
pepperberry.net.au


Outback Kamado Bar and Grill

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