Paella Anyone?

[ckreef]

Nope not tonight but coming soon. This is my new paella setup. A 13" double gauge, steel paella pan and some goodies. I've never made paella before so I figured it was about time to try. I have a lot going on so it might not be for a couple of weeks but coming soon. 

 

 

 

 

[Syzygies]

I love that pan! I have the 13" and 15". My favorite recipe is a seafood Catalan fideuà (shrimp and squid with shrimp, crab stock).

It is inevitable that paella pans will buckle under heat duress. One of mine buckled up, the other down. It hardly matters. Just don't expect the pan to stay ruler flat.

[ckreef]

4 hours ago, Syzygies said:

I love that pan! I have the 13" and 15". My favorite recipe is a seafood Catalan fideuà (shrimp and squid with shrimp, crab stock).

It is inevitable that paella pans will buckle under heat duress. One of mine buckled up, the other down. It hardly matters. Just don't expect the pan to stay ruler flat.

 

No problems if it buckles, I won't stress about it. This pan seems like it's about 4 x's thicker in the bottom. Very excited to try this but I have 2 major cooking projects I need to get done first. 

 

[Aussie Ora]

Sounds good can't wait to see the results..funny I was thinking Paella the other day using the double bottom drip pan for easter

Outback Kamado Bar and Grill

[tony b]

8 hours ago, Aussie Ora said:

I was thinking Paella the other day using the double bottom drip pan

Never thought of using mine that way, but hmmm?