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Socalcooker

Rotisserie Chicken

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Did two Costco rotisserie chickens in my 23" KK.  Brined them overnite in Salt, Sugar & Soy Sauce.  Took out of brine & dried them for 6 hours in refrigerator.  Oiled them up & put some dry Chicken rub on them, then put into the rotisserie basket.  350º for 1.5 hours.  After the first 30 min began basting them with a sauce of Hoisen, Soy Sauce, Brown Sugar, Saracha, Sesame Oil & 5 Spice Power.  Added some smoke with Pecan wood.  Between the smoke & Sauce, the flavor was wonderful & sooo moist.

Nice Asian taste with a little spicy bite, just delicious.

Mothers Day Rotisserie Chicken

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Yah, that sounds like a mix I'm partial too. I also have the 23 and are very pleased with everything that comes out it. That basket is easy, unlike the old roto's that were on the gas burners I found unreliable. Maybe next time you'll post a picture, would be nice to see only because this little computer couldn't open the download.

Edited by Tyrus
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Just returned from the computer shop from picking my long lost PC..  [6 weeks]  Saw your picture and it looks very nice. I found the sugars over 300 tend to burn so I prefer around 275 for a longer period. 

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