tony b Posted May 26, 2019 Report Share Posted May 26, 2019 I've only had 1 Guru probe go bad on me in all this time (a good decade), so just a bit of bad luck. Had a lot of Maverick probes go bad! We'll see how the new unit (XR50) holds up. They do look heftier. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 26, 2019 Report Share Posted May 26, 2019 We had our Memorial Day cook today. Everything pictured is homemade. Pulled pork from last night's controller screw up. Came out pretty good considering. Cowboy style baked beans. Cream corn - awesome and easy recipe. Vinegar based summer Cole Slaw. Mrs skreef's sweet girlie sauce. Vinegar based sauce. 9 Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 27, 2019 Report Share Posted May 27, 2019 6 hours ago, ckreef said: We had our Memorial Day cook today. Everything pictured is homemade. Pulled pork from last night's controller screw up. Came out pretty good considering. Cowboy style baked beans. Cream corn - awesome and easy recipe. Vinegar based summer Cole Slaw. Mrs skreef's sweet girlie sauce. Vinegar based sauce. Looks great! Starting pretty much the same meal 24 hours behind you. Even had a probe malfunction for the first time ever. 1 Quote Link to comment Share on other sites More sharing options...
Alohapiggy Posted May 27, 2019 Report Share Posted May 27, 2019 Awesome looking meal. I love baked beans and coleslaw Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2019 Report Share Posted May 27, 2019 1 hour ago, Steve M said: Even had a probe malfunction for the first time ever. Is there a trend emerging? Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 27, 2019 Report Share Posted May 27, 2019 44 minutes ago, Alohapiggy said: Awesome looking meal. I love baked beans and coleslaw The Cole Slaw was especially good. I make a vinegar and oil slaw dressing. This was a peach and wild raspberry version. I used only the very best dressing ingredients I usually save for special occasions. I guess this was a special occasion 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 27, 2019 Report Share Posted May 27, 2019 2 minutes ago, tony b said: Is there a trend emerging? Let's hope NOT!!! Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2019 Report Share Posted May 27, 2019 5 minutes ago, ckreef said: This was a peach and wild raspberry version. Peach Melba coleslaw dressing - CRAZY, but I like it!! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 27, 2019 Report Share Posted May 27, 2019 11 hours ago, tony b said: Is there a trend emerging? It was weird, especially after reading ckreef's post yesterday morning. It was reading about 60 degrees high. I'm going to retest it before I toss it. Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 27, 2019 Author Report Share Posted May 27, 2019 Nothing says Memorial Day like Mediterranean food! I give you my Mediterranean’ish Souflima (my Greek Souflima recipe substituting Dizzy Pig Mediterranean’ish for the salt and oregano) and homemade pita on the baking steel. Also a great teaching moment in basic heat transfer! Radiation, conduction, and convection all on display at once. I believe they call that a heat transfer hat trick! 4 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 27, 2019 Report Share Posted May 27, 2019 Looking delish! Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2019 Report Share Posted May 27, 2019 7 minutes ago, Pequod said: I believe they call that a heat transfer hat trick! It is Stanley Cup Finals after all! Go Blues!! Quote Link to comment Share on other sites More sharing options...
