Alohapiggy Posted May 26, 2019 Report Share Posted May 26, 2019 So I tried hot and fast results were awesome. The low and slow beef ribs were soft, juicy and flavorful. Now chicken on the extended grate. I can’t believe how much more room I have now. 2 Quote Link to comment Share on other sites More sharing options...
Alohapiggy Posted May 26, 2019 Author Report Share Posted May 26, 2019 Successful once again. 5 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 26, 2019 Report Share Posted May 26, 2019 Yum road kill chook it always turns out great on a KKSent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 26, 2019 Report Share Posted May 26, 2019 Can’t beat good roadkill. So...being in Hawaii, when are you going to school us on Huli Huli? 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 26, 2019 Report Share Posted May 26, 2019 (edited) Looks like good chicken. Saw the extended grate and it made me think that I've never had occasion to use it. Still clean as the day it was shipped. Edited May 26, 2019 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2019 Report Share Posted May 26, 2019 Alohapiggy, it's beginning to look like everything you cook on the KK is coming out beautifully. Quote Link to comment Share on other sites More sharing options...
Alohapiggy Posted May 26, 2019 Author Report Share Posted May 26, 2019 I love kamado style cooking. I enjoyed cooking on BGE. The Komodo Kamado is a different experience way more enjoyable. I hate to sound like a weirdo but I love hearing the latch lock and unlock it’s so precise and well built. Before my KK I was eyeing the Kamado Joe 2. I was really intrigued with all the innovations Kamado Joe was bringing to the their grills. So one day the NEX had a Kamado Joe 2 on display. I really like the idea of a latch to help seal the dome to the base. So I started latching and unlatching the Kamado Joe to see how it felt. After 3 tries of latching the grill the latch broke I was so embarrassed I threw the broken pieces into the grill and walked away quickly. So that incident lead me to my KK. 2 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 26, 2019 Report Share Posted May 26, 2019 It is a satisfying clunk when closing. Great looking chook! Quote Link to comment Share on other sites More sharing options...
tony b Posted May 26, 2019 Report Share Posted May 26, 2019 A classic KK cook. Nothing better than a great roasted chicken - whole, spatchcocked, rotisserie, al mattone, - whatever (just not beer can, please!) I don't think you can break the latch on a KK just by opening/closing it - I'd be shocked if someone ever did. Granted, the nuts can loosen over time and need to be re-adjusted to get a good closure, but that's hardly the same as the KJ incident! 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted May 27, 2019 Report Share Posted May 27, 2019 Looks, great, @Alohapiggy - spatchcocked chicken has been one of my favorites on the KK - always to moist and perfect. Glad to see you're making the most of your KK parental leave! Quote Link to comment Share on other sites More sharing options...
