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MacKenzie

Fish Cook, Really MacKenzie!!!!!

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Most folks here know how much I don't love fish so today I was feel brave. Sure don't want to ruin my KK by putting fish on that grate. I decided to cook rather than throw out 2 year old haddock fillets. No guarentee that I was going to eat it but I was going to cook it.

Started off by marinating cauliflower in a mix of melted butter and Frank's Hot Sauce.

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Breaded the cauliflower just before putting it in the air fryer for 15 min @ 350F. It turned out to be a little over done but still good.

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I am sure my KK will never the same after seeing this go on the grate. :( :( :( Oh well it will be out of my freezer. :) :) :) 

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The miracle of a KK cook.

Fish is done.

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Plated.

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I'll live to cook another day. :smt077

Now I have to go out and air-out my KK. ;) 

Edited by MacKenzie
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You are so funny Mac.  Your next challenge, if you will accept it, is to try out a robust fish like a red mullet.  They are soooo tasty (and fishy!) when grilled.  The other option is to pat yourself on the back go back to cooking things that you actually like.  

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You know Mac there's a story in there somewhere. A little girl having a bad experience with a fish years ago...maybe. Well we got the cure, a Dr I know works well with these cases. His name is Dr. Vinny Boombah and you can reach him at 8675309 any time is a good time.  It was a nice presentation Mac, looked great. Did you say the fish was two years old? Looked purdy fresh to me, heck I'd ,put on a bib and pull up a chair and enjoy that meal too, providing you take the first bite...you know 2 year fish and all:sad5:

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I know the feeling. Opening the freezer door and looking in can be quite the adventure. Most times it turns into CSI story and decisions gotta be made. Lucky you have those glaciers flowing in the backyard up north, a quick jaunt out the back door with a pic-ax and there it is, ( voila ) a meal as fresh as the day you placed it in, although 20 feet from where you left it. Give the Doc my best

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