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MacKenzie

My First Run with the Meater.

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Here we go, doctored up a centre cut piece of pork loin with granulated garlic, lots of black pepper and some smoked paprika for this special cook.

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On to spin with some apple smoke.

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Done.

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It was juicy.

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Plated.

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Then I realized I had forgotten to plate the spinach. :(

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and where is the salad dressing? Back to the fridge.

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The Meater worked perfectly. It is so nice to see how the spin is going without opening the lid. :smt060

BTW, Bruce this cook is for you. :drinkers:

 

 

 

 

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That looks great Mac, nice color on the meat and you made my favorite taters. Yum  Just wanted to show you my meater with the handy dandy take it with you neck tie. Well, I'm still waiting for the new meater coming out that says, "take me off the grill, now" at 120 db. Technology is fantastic, spin away without a care in the world. Think I'll do the same tonite, what say you

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Edited by Tyrus
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5 hours ago, Bruce Pearson said:

Mac I didn’t get your message

Bruce I just resent it, are you sure your mailbox is not full. If it is full you won't get any new messages and some of the old message will have to be deleted to make space for the new one.

 

 

The very last line shows that I have used 28% messenger storage.

 

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Edited by MacKenzie
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On 7/11/2019 at 6:50 PM, MacKenzie said:

 

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Then I realized I had forgotten to plate the spinach. :(

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Spent the last few weekends catching up on the happens in the forum during my years of absence and I got to say WOW.  Your pictures are some of the most fantastic I've seen of plated food.  Not only are they completely delicious looking, they're so professional too.  Dennis needs to add some of your pics to his website.

I just suck at pictures.....LOL. 

Edited by ThreeDJ16
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12 minutes ago, ThreeDJ16 said:

I got to say WOW.  Your pictures are some of the most fantastic I've seen of plated food.  Not are they completely delicious looking, they're so professional too.  Dennis needs to add some of your pics to his website.

We all marvel at MacKenzie's pictures - they are magazine worthy! And we know that the foods is as tasty as it is great looking! 

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