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Scott.W

1 Year and no regrets!

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I had an outdoor kitchen built and I am not kidding I wish I didn’t have my gas grill. I use the Evo for breakfast and Komodo every weekend. No regrets whatsoever! Worth every penny in fact my wife’s cousin who bought my old KJ is considering switching! I haven’t quite nailed down my pizza yet. I think I have to heat soak the stone some more. Suggestions?

 

Oh yea the power burner is for brewing beer.

 

 

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8 hours ago, Scott.W said:

I haven’t quite nailed down my pizza yet. I think I have to heat soak the stone some more. Suggestions?

Those steaks look gorgeous, cooked pretty much how I'd like them.   Ref your pizza challenges - any more details?  I am sure the pizza afficionados on the forum would be happy to help if they knew which of the 100 wrong turns you might have taken.  Trust me, I have tried at least 25% of those wrong turns!

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Nice looking kitchen!

When I was building my ODK, I went to a local dealer and he asked me what kind of gas grill I was putting in. I told him I wasn't and he said I was the first person he had ever heard of that built an outdoor kitchen without it. :)

The Evo and the KK make a great combo and I wouldn't ever want to be without either.

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My pizza crust did not bubble like it typically does. The toppings where melted  and cooked but the crust was just eh. I’m using the KK tomorrow night. I was using my oven with a temp of about 550 and it came out great. The EVO does a pretty good job at making pizza but you have to precook the dough which to me is cheating and not authentic. 

I have brewed off on on for five years. Have two young ones so it put things on hold. 

Yea I told the local builder I didn’t want a gas grill. I think I have only used the thing three or four times since I got it. I wish I put a second power burner instead. 

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10 hours ago, Troble said:

Scott

im in the process of designing my outdoor kitchen and considering not getting a gas grill..excuse my ignorance but what is the Evo? What do you cook on it?

The EVO is basically a 30" diameter griddle. It is great for putting a sear on a steak, anything breakfast, kebabs, stir fry, fish, and on and on. I use mine quite a bit.

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