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ThreeDJ16

Hoppin' Johns

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Ok, looking at some of my old posts, I couldn't stand it anymore.  It's a rainy, muggy weekend, so pressure cookin' it is.  Had to make a quick grocery run, but it's worth it.

My variety of hoppin' johns, way more sausage - polish kielbasa and served with baguette and maybe rice for leftovers.  So freakn simple to toss in a bag of dried black eyes, couple cans of rotel, dice up an onion and let the pressure cooker rip.  Just rinse, no pre soak on black eyes, and ten minutes later.....Mmmm.

Edited by ThreeDJ16
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