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Basher

River Cottage Australia meatballs, pork, blood oranges.

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I love this show about a chef who tries to live a sustainable life swapping his home grown food with neighbours and the extended community.

It's set up by Hugh in the original River Cottage from the UK.- Another great series.

Not sure I've ever seen pork cooked like he does in this episode.

Is this a common method in the US?

 

 

Edited by Basher
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I love river cottage, both the uk version and the Aussie version.

Unfortunately, Paul the Aussie river cottage guy, sold up and moved back up closer to his and his wife’s family when they had kids so there’s no more episodes. It’s a shame as I used to love it.

Another great show is the gourmet farmer, similar concept but down in Tassie.


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