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Aussie Ora

Pork knuckle

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Aussie this cook really resonates with me.
I love the challenge of taking what is considered rubbish meat and turning it into food for royalty.
Quite literally turning a pigs ear into a silk purse!
It looked like there was a fair bit of shank in that knuckle, and a good find.
For years here the cheap cut was brisket, until the low n slow started taking off only 10 years ago.
I see now locally the cheap meat is lamb flaps. Any ideas how to cook these? My old man reckons you have to double fry them, surely there is a better way?


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I get on well with my butcher got him to cut that off for me .cost bugger all $22 .dollars I think . Check this out. https://www.livestrong.com/article/513107-how-to-cook-lamb-flaps/

Aussie this cook really resonates with me.
I love the challenge of taking what is considered rubbish meat and turning it into food for royalty.
Quite literally turning a pigs ear into a silk purse!
It looked like there was a fair bit of shank in that knuckle, and a good find.
For years here the cheap cut was brisket, until the low n slow started taking off only 10 years ago.
I see now locally the cheap meat is lamb flaps. Any ideas how to cook these? My old man reckons you have to double fry them, surely there is a better way?


Sent from my iPhone using Tapatalk


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