BalconySmoken Posted October 8, 2019 Report Share Posted October 8, 2019 i used to make these for mountain bike trips up to Newcastle; finally tried it out on the KK a few weeks ago. Flank steak mince always wins in burgers! Reverse seared them - bloody good. Just picked up the warming grate for the 23 so will have to do these again soon 5 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 8, 2019 Report Share Posted October 8, 2019 Nicley done they look terrific. Looks like someone is enjoying one i used to make these for mountain bike trips up to Newcastle; finally tried it out on the KK a few weeks ago. Flank steak mince always wins in burgers! Reverse seared them - bloody good. Just picked up the warming grate for the 23 so will have to do these again soon Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 8, 2019 Report Share Posted October 8, 2019 Never done a Flank Steak burger before. Looks tasty. What's that light brown sauce? Dare I ask - peanut butter burger? 1 Quote Link to comment Share on other sites More sharing options...
BalconySmoken Posted October 8, 2019 Author Report Share Posted October 8, 2019 Never done a Flank Steak burger before. Looks tasty. What's that light brown sauce? Dare I ask - peanut butter burger? Ha - worth a try; Satay burgers maybe! Mos burger do that I think. The sauce is a combo of mayo, home made bbq sauce and mustard; I try to make it sticky to hold stuff together and aid in the eating! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
