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mguerra

Jamaican Jerk Beef

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Good job. Must have put some smoke on it by way of the nice ring circling the meat.  Will have my eyes open for a piece like. Thanks for the vid, the only thing I may have done differently was to put the meat into a tin with a liquid like broth and worcestershire and cover for some gravy fixins. But that's just fine the way it is

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9 hours ago, jonj said:

I keep looking for a good dry rub but it's hard to find one with traditional spices but without a majority of sugar. 

Boston Bay makes a good one that I've used in the past.

https://smile.amazon.com/JCS-Boston-Dry-Jerk-Seasoning/dp/B0039UWOUM

I've not tried this one, but I generally like many of their other spices blends. No sugar listed in the ingredients.

https://www.worldspice.com/blends/jerk-seasoning

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