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Basher

Cuppa Tea Anyone?

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Not sure how many tea drinkers are out there?

One of my favourites is Lapsang Souchong

https://en.wikipedia.org/wiki/Lapsang_souchong

It has a wonderful smoky flavour.

I tried to replicate it by emptying a packet of loose leaf black tea onto a tray and gave the cold smoker it's first run- no pics sorry.

It turned out pretty good. This packet will last me 6 weeks or so and it's definitely something I'll refine with different teas and different woods. I won't be trying to smoke with pine. They must have different pine species in China

 

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