Hey folks - I'm intrigued by the Santa Maria style grills and know that several of you have them. I'm having trouble finding much info on techniques for using and comparisons to other types of grills, so I was hoping y'all could provide some input and/or links. I have a 23" KK which will still be my go-to for low and slow cooks and a big Weber summit natural gas grill for quick convenient cooks, both on my deck where they're convenient to the kitchen and monitoring, plus a Weber kettle and