I had been going back and forth over whether to try a leg of lamb for Easter, mainly because based on previous experience, I thought I was looking at having to buy an 8-10 lb. leg of lamb, which would have been way more than the four of us could handle. Luckily, this weekend I found a 3 lb. boneless New Zealand leg of lamb at one of our local stores. Still a lot of meat for a family of four, but much more manageable.   For this cook, I followed a recipe that I found on the Serious Eats