OK not exactly smoking wood but thought this was the most appropriate forum. Decided to give this a try. Besides the Backyard Bistro needs its own house brand lump. Here is my charcoal retort. I still need to drill holes in the bottom of the 55 gallon and in the bottom of the stove pipe reducer. Will do a couple burns to clean up the barrels then lump here we come. Will this be easier? Nope. Will this be cheaper? I doubt it. Will this be as good or better? Maybe. Will I learn somet