hello all - I am on the verge of pulling the trigger on an order for a 23" - Dennis has of course been enormously helpful and encouraging. Question for all you old hands: my accessory list is the 6" rotisserie, a cover, and the charcoal basket splitter. Any other must haves in your opinions?
Thanks in advance - very much looking forward to getting to know you all.
Ed
I've been doing this a long time. What do I actually use, some or all of the time?
A second charcoal basket, to save extruded coconut charcoal between low & slow cooks, while I use lump charcoal for high temp cooks. A terra cotta plant saucer for storing the spare basket, to contain ashes. (If one can afford to do so, one could simply use charcoal from KK for everything. We've thought about it, even 500 F chicken tastes better over charcoal from Dennis.)
A basket splitter, to m