I was asked (by a guru member) to do a tutorial on the King Arthur No Knead Artisan Pizza dough recipe. Here it is in picture format (sorry just not prepared to do a video - maybe one day). This will span two days. . This recipe will make 2 medium sized pies. I chose this amount because it's the easiest to learn the stretch technique. . 375 grams KA all purpose flour. 1/4 tsp Active dry yeast. 3/4 tsp Sugar. 1/2 Tbsp Table salt. 277 grams Warm water.