Oh so good Picanha

In a bunch of posts I've lamented my not finding good sources of quality, reasonably priced meat in my area. I just can't find the same cuts some of you do. I've now found a source for a few things at an ethnic food store about 45 minutes from me. They seem to be a purveyor of Hispanic and Latin American/South American items. In last night's cook, I put on some picanha (sirloin cap), which I was absolutely stunned to find. I've had it a dozen times at places like Fogo de Chao and it is abso

I seem to recall an old thread where we were discussing the Rodizio and I think that we came to the conclusion that it wouldn't fit on a KK - not enough clearance under the lid. But, I don't know if we were just looking at 23's and 32's. I'm pretty sure that the monster 42" wasn't out yet. So, it might work in one of those?? Update: Went looking. Now I remember, it was a Kickstarter campaign we were discussing for the Carson Rodizio. It didn't get funded on Kickstarter - not enough backers.