-
Posts
12,420 -
Joined
-
Last visited
-
Days Won
501
tony b last won the day on July 5
tony b had the most liked content!
Reputation
10,665 ExcellentAbout tony b
-
Rank
Senior Member
- Birthday 08/31/1956
core_pfieldgroups_99
-
Location
Cedar Rapids, Iowa
-
Interests
Cooking, especially BBQ, home brewing, and golf
-
Occupation
Retired
Profile Information
-
Gender:
Male
-
Location:
Cedar Rapids, IA
Recent Profile Visitors
The recent visitors block is disabled and is not being shown to other users.
-
Check with @Bruce Pearsonin Fremont. He was looking to sell his boxes.
-
Very nice upgrade, even if it's pebble! 🤣
-
I hope the inaugural cook isn't the pooch! 🤣
-
đź‘Ť
-
Rockwood used to be my go-to charcoal, but they had a major fire in their production facility and when they returned to operation, they stopped shipping here. I used to get it at the local BBQ store. I tried to order it from Ace, but they canceled the order, say it was unavailable at my location. My go-to now is Jealous Devil, which the BBQ store carries.
-
Excellent cook. And now you know why this is the best smoker/grill on the market - Hands Down!
-
Deputize senior members to delete spam?
tony b replied to Syzygies's topic in Forum Suggestions, Issues and Enhancements
Same here. -
We WON!! Newsweek’s Best Barbecue Smoker award
tony b replied to DennisLinkletter's topic in KK Announcements
-
Welcome to the Obsession. Looks like you're off to a good start. Need pics of that all-important 1st cook! What's on the menu?
-
Out here there are more pigs than people - seriously! While most of it is pedestrian for the mass market, we do have farmers that raise the old heritage breeds - most have heard of Duroc and Berkshire, but there's lesser-known breeds like, Red Wattle, Mulefoot and Swabian. It's like the Waygu of pork. It ain't "the other white meat!" I had a local butcher shop that carried some of them, but alas COVID did them in. I can still find it occasionally but have to work a bit harder at it now.
-
STUFFIES! I had heard about them from a good friend who used to live in RI. I finally got to try them when visiting Providence a few years back. I liked them! Unfortunately, I can't get anything close here in the Midwest - the No Coast!
-
@Paul - Staying in the south SF Bay Area this time. No plans to come up to Napa. Heading over to the coast (Monterey & Santa Cruz) for several days. If I were headed up north, you'd be one of the first to know! Maybe next trip?
-
I had a sneaking suspicion that you were using it on potatoes! YUM!
-
@tekobo - just curious as to why the pan? Saving the drippings for something?
-
Howdy! Heat wave has abated for a bit. Friends on the west coast are baking right now though. I'm headed out that way next week. I'm hoping that it's better when I get there! Usual summertime activities here, especially grilling and beer drinking! Hope you have a great summer, too!