tony b

Season 1 - one of the all time classics - Dave snapping at Tiffani, "I'm not your bitch, Bitch!" I actually bought the t-shirt!!

Funny, but I had poutine for lunch yesterday (sans ketchup!) at a local spot that I just found out about. Great food and lots of good beers on tap, too! Is this Heaven? No, it's just Iowa! 🤣

I primarily just use aluminum foil on the lower grate. Back in the day, I'd have used the regular drip pan. Plus, I now wrap my briskets in pink butcher paper right after the stall.

I FINALLY found a good use for the double-drip pan! I have owned it since Dennis first came out with them and had only used it a couple of times. It was collecting dust in the storage rack. I had previously considered it a bad purchase, given how little I used it. No so much anymore.

Nice backstory!

Whuuut? Posts have been deleted. So, no clue what the problem is/was???

If anyone is curious and doesn't want to search the other thread, here's the one that I got. I liked it better because it has the elevated bottom, which I thought would make carving easier. https://smile.amazon.com/gp/product/B0882VPRPS Here it is in action with some chicken shawarma.

Ya'll too funny! 🤣

I had a house guest for the past week, so while I've been cooking, I didn't have a lot of time for posting. So today is catch-up day (not to be confused with that sickly sweet condiment!) First dinner was Korean Pork Bulgogi lettuce wraps with pickled apples and sushi rice. Loins were direct, with apple wood chunks. Grill fresh ramps, too. Drinking my Pilsner with it. Next up - Baby Back Ribs. Main grate @ 250F. Indirect with apple wood chunks. Rub was a mix of Dizzy Pigs Crossroads & IPA. Celebrating getting the new gazebo put up. So dinner

Very cool website!!

We keep getting teased here. Sunday it was mid-80s, today it's 58F and windy!

Whole!