And I'm lucky that you're mine!   I was looking for a good recipe for Easter lunch and came across five different recipes in my books for tea smoked duck.  The trad method required a 6 hour marinade, followed by a  6 hour air-dry, then 30 minutes smoking over tea leaves, then steaming for about an hour before leaving to cool prior to a deep frying the whole or half duck, depending on your capacity!  In spite of my love of deep frying I didn't have the capacity or the inclination to be fryin