Soon to be new owner!!!
Placed an order with Dennis in February and needless to say i’m Very excited to soon be receiving my 32” BB KK. I’ve been a cook pretty much my whole life, not professionally.... just a great hobbie. I’ve also been a home brewer for over 26 years as well. For grilling I’ve been cooking on charcoal, gas and recently added a Cookshack PG500 (Pellet grill) to the arsenal. I also have been dabblining in SV cooking for a couple of years now. I have been reading the forum extensively looking for ideas
Hey Tekobo, yes I’m happy to share this recipe. (Just don’t tell my sister!)
4 cups AP Flour, 2 tsp salt, 2 tsp Baking Powder, 2 TBS Olive oil.
2 cups of Water, 1 cup of yellow cornmeal.
Directions: Mix flour & Salt together. Add baking powder and mix again. Add Oil and break up oil into flour into small pieces and set aside. Add yellow cornmeal and water together is small pot and heat until cornmeal and water fully blend together. Let it cool down until you can handle (about
