Non KK cooks
Letting my KK take a breather this weekend and I’m making a few different dishes next few days that I’d like to share
tonight is seared scallops served with a sweet corn, red onion, orange & yellow bell pepper, applewood smoked bacon, heavy cream and chive sauce/succotash
Spare ribs on the big grill over hickory. I haven't grilled ribs in over a decade but it was a nice change from smoking them. So good i ate a whole rack and then felt miserable. Also baked some sweet potatoes down in the coals.
PXL_20230929_175423483.TS.mp4
