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Troble last won the day on March 18
Troble had the most liked content!
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4,091 ExcellentAbout Troble
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Senior Member
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Gender:
Male
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Location:
San Diego, CA
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Interests:
Cooking, wine, international travel, golf, Phish
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2,526 profile views
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@remiive seen al pastor pizza in San Diego it’s definitely a thing. Nice job!
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I’ve been experimenting off and on with a “Peruvian spiced brisket” over the past four years or so and today I got a little closer to truly nailing the flavors I’m looking for soy sauce pat down followed by Peruvian spice rub of aji Amarillo, aji pancake, salt, pepper, garlic powder, little brown sugar tasty bark!
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@alimac23looks tasty!
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@jonji have a feeling that could happen this summer. I started a new job and will be traveling to the Midwest more. I’m kind of targeting a business trip that coincides with the USA Copa America match in KC, but it’s Monday July 1st so will have to see
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Thank you! I pour the marinade liquid into a bowl and baste it a few times while it’s spinning.
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Went to Costco business today to pick up pork biutts for next weekend ebded up leaving with 2 8lb pork butts, 4 pork tenderloins, a 15lb prime brisket and a bone in leg of lamb marinated the lamb in my beef Schwab’s dub and then skin on the rotisserie and made a Mediterranean salad and dirty rice with red onion, salt, pepper, cumin, cardamom, all spices nutmeg mint Served with toasted pita and feta and homemade tadziki
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Flat iron steak two ways. One with Worcester & Montreal steak seasoning, the other with a Peruvian rub of Salt, garlic powder, cumin, aji Amarillo & aji panca roasted potatoes tossed in duck fat, truffle salt, rosemary & thyme Caesar salad chimmichuri
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Thinking about @tony b @jonj this afternoon while roasting chickens in 60 degrees & sun weather at 5pm
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@remi great cut and perfect cook! Made me hungry
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@tekobo42 tortillas in 30 minutes is pretty impressive! Sounds like an excellent feast. Can’t wait to see the meal photos Happy New Year! Salud!
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Brisket, honey baked ham, garlic mashed potatoes, sweet potato mashed potatoes, creamed spinach, stuffing, gravy
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@MacKenziethanksgiving dinner would be my “death row meal”. I love it more than any other plate. I forgot to do green beans this year but the turkey was the finest I’ve cooked in my life to date so that was nice. Wet brined for 24 hours in hot water, apple juice, kosher salt, garlic powder, black peppercorns, fresh cut lemon thyme from the garden, Montreal steak seasoning, fresh cut honeycrisp apple chunks and a pinch of brown sugar. Then rubbed with Irish butter, thyme, rosemary mix and place two slices of Irish butter under the skin on top of the breast meat smoked on the KK at 225 with apple wood for 5 hours until thighs were 165 and rested for 3 hours before carving. Absolutely tasty. My new bar for Thanksgiving turkeys
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