Troble

Thanks @C6Bill I ended up watching his YouTube videos and went that route. Think it turned out pretty good for my first attempt. Everyone loved it

Pizza night

I have never made burnt ends. I would like to change that. Thinking of trying it out in two weeks. Saw a video online about separating the point from the flat and smoking each piece separately and turning the point into burnt ends. Thought that might be a good idea to try anyone got a killer brisket burnt end recipe I should try? thanks in advance

@braindoc I know that shop. I prefer going to Swagyu locally here though but good stuff. I got American Wagyu brisket this week from Costco Business $6.49/lb can’t beat it

@Tyrus just the apple juice spritz

American wagyu brisket from Costco $6.49/lb. Rubbed with soy sauce, kosher salt, black pepper, garlic powder, brown sugar, aji Amarillo, aji panca & cumin homemade cornbread yukon gold mashed potatoes with sour cream & rosemary

Went to Costco business Thursday to pick up a brisket for the weekend which means I also picked up the pork tenderloin two pack. Cooked two of those bad boys tonight. Rubbed with mustard, brown sugar and Lawrys salt. Reverse seared on the cast iron pan. Did and carrots in the mini cast iron pans with butter, brown sugar & salt. Those were a big hit. Potatoes with olive oil, truffle salt, fresh rosemary, oregano, garlic, black pepper and a dash of ancho chili powder

Sorry to hear that Dennis. My father and mother in law both had the same thing and I tore mine but didn’t need surgery. Acupuncture helped all of us recover faster once the wound healed to get blood flowing to that area.

@PVPAUL nicely done. I bet making those tortillas put it over the top @tekoboi like to let mine sit and crisp up as you mentioned

@Tyrus it was tasty but a little over cooked. My wife and kids like medium well/slightly pink and I gif in trouble gif undercooking the last lamb so I over compensated a bit this time also found out my pita bread was moldy (after I ate mine) you can see it in the pic. Oh well I lived kids didn’t eat theirs, wife caught hers before eating all good

Boneless leg of lamb I picked up at Costco. Marinated two days in balsamic, fresh mint, salt, pepper, cumin, garlic, onion powder, all spice, cinnamon and Correia der air fryer some baby potatoes Mediterranean salad with home grown cherry tomatoes, cucumber and mint fresh homemade tadziki

Picture perfect result @C6Bill

Bone in leg of lamb roasted olive oil & garlic cous cous (pearled) Mediterranean salad naan homeade Tadziki

Had my neighbor and his family over today, asked him what he wanted me to cook he said brisket. So I made brisket again. This time I took a page out of @C6Billbook and used Holy Cow. Turned out great Caesar salad, rosemary/garlic/sour cream/Parmesan mashed potatoes & cornbread

Been awhile since I’ve made pizza and my two little sous chefs each wanted to make their own pie. KK ran a little hotter than normal and we were a bit out of sync on our timing of pies so I got the first one a bit crunchy on one side but it all worked out and my 7 year old sliced all the bell peppers herself and did all the toppings so she was pretty proud two pepperoni & a bell pepper w/black olives