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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Troble

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Troble last won the day on July 20

Troble had the most liked content!

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About Troble

  • Rank
    Senior Member

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  • Gender:
    Male
  • Location:
    San Diego, CA
  • Interests:
    Cooking, wine, international travel, golf, Phish

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  1. Troble

    Pisco Sour

    With the fresh halibut we got yesterday I made a Peruvian ceviche (which I’ve shared the recipe on other threads before) but decided to pair it today with a Pisco Sour 3 parts Pisco 1 part lime juice 1 part simple syrup Egg white topped with a dash of bitters also got this recipe from the Hotel in Agia Calientes (base of Machu Pichu), kept this piece of paper now for 8 years Side note we made this with “Kusi” Pisco which is my wife’s name. Kusi mean happiness in Quechua and whenever her relatives come visit from Peru they always bring us a bottle
  2. Looks like a great meal. Well done
  3. Looks good @C6Bill I keep getting the weekly email from the family run fishing boat that they are bringing back CA King Salmon. 4th week in a row. $19/lb delivered to my front door. Boat comes in Friday morning and it’s in my fridge by noon Friday. Can’t beat that. Also picked up 1lb of fresh halibut I’ll make Peruvian Ceviche with & 1lb of bluefin tuna that I’ll do sashimi with. standard salmon cook indirect with mesquite wood. Kids get salt, garlic powder & oregano. Wife & I use this house blend mesquite rub. Served with tri color quinoa sweet onions, celery &
  4. @jonj looks tasty. Montreal steak seasoning was the first rub I ever was introduced too and it’s still one of my favorites.
  5. I always fill the basket when cooking pizza, it usually finishes 50% or more full but I’d start with that first. My best results are at 500-515 temp
  6. I just did mine last week. Here are the instructions Dennis sent me “Permatex 27037 Optimum Black Gasket Maker 3.35 oz https://www.amazon.com/Permatex-27037-Optimum-Black-Gasket/dp/B072MRCG8W/ref=sr_1_6?s=automotive&ie=UTF8&qid=1528048747&sr=1-6&keywords=Permatex+Black+Silicone+Gasket+Maker You will want to put a bead down in the groove on the lid.. place the new gasket in the material. Please cut a piece of cardboard round, a little larger then your damper top.. cut a hole for the big shaft in the middle.. Place the cardboard over the gasket and tape aroun
  7. Chicken tacos Mexican market marinated chicken thighs cooked on the Trompo King salsa verde from homegrown tomatillos & Serrano peppers salsa rojo with homegrown. Cherry tomatoes & jalapeños homemade guacamole with cilantro, lime, red onion, garlic, cherry tomatoes toasted flour tortillas with melted Mexican cheese bkack beans with garlic powder and dusted with Cotija cheese
  8. Troble

    Chimichurri Brisket

    @tekoboexcellent job! What an amazing feast.
  9. Tri tip marinated with Montreal steak seasoning, garlic powder, Worcester & soy sauce. Cooked indirect and finished on lower grate. Served with Fred’s horseradish sauce and chimichuri slow baked sweet potatoes with Greek yogurt sweet corn on the cob
  10. Congratulations @Kosh love the name too. Ca t wait to see your first cooks
  11. Troble

    Chimichurri Brisket

    @tekobo brisket is my favorite meat to cook. I’m looking forward to seeing your results. As @tony bsaid I use honey mustard on my pork butts (no gloves), but never done any type of paste or mustard on my briskets. Looking forward to your finished shots!
  12. San Diego Roman style pizza. 2 pepperoni & a veggie (red & yellow bell pepper, mushroom & black olives)
  13. I did one this past New Years eve for my dads birthday 350 on the rotisserie rubbed with Worcester sauce, salt & black pepper. Looked like this
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