harbeth

Just wanted to thank Dennis and other board members for posted guidance on how to use the "cooker". Got great results with 14 hour pulled pork butts, 20 hour packer's cut brisket, and many pizza during the first 2 weeks of ownership. Very easy to heat soak and slow cook/smoke. On the brisket, went to bed at 220 in 30 degree weather and in the am, cooker was at 212, Entire cook used about 3lbs or Royal Oak Lump. Next slow cook will be a bunch of butts for friends/neighbors.

Hello Komodo Kamado Owners: I am very seriously considering purchasing the 23 model but really would like to see one in person before making such a big purchase. I live in Alamo, SF Bay Area. Thanks to anyone that can help. Best Regards, Rich

Re: After One Year Review Hello: Thanks for sharing your experience with the grill. I am contemplating purchasing a 23 inch model. Would I be able to ask you a few questions about using the grill. Regards, Rich