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  1. Past hour
  2. Steve M

    Everyday Misc Cooking Photos w/ details

    I ordered some meat from a new online source (for me at least), porter road, and grilled up a flat steak with chimichurri. Pretty happy with them. Corn on the cob, fresh squash, and mushrooms. this shot was after adding the chimichurri and the flames came up and kissed the steak.
  3. MacKenzie

    Brisket - trying a hybrid slow/fast cook

    JD, you brisket looks lovely, and I am sure everyone was thrilled with dinner.
  4. Syzygies

    Brisket - trying a hybrid slow/fast cook

    The role of the fat cap finally dawned on me. It's absurd to think that basting with fat keeps meat moist. However, having a vapor barrier on one side will keep the brisket from drying out through that side. An intact fat cap provides that vapor barrier.
  5. Today
  6. JDBBQ

    Uncrating new Ultimate 23 and 1st cook!

    Looks awesome! Are those pickled onions on the roll? Did you make those or buy?
  7. JDBBQ

    Brisket - trying a hybrid slow/fast cook

    and Tony B thanks for the comment on the butcher paper. I have some but tried foil here for the Hot side of my hybrid cook. Maybe I will try paper next time.
  8. JDBBQ

    Brisket - trying a hybrid slow/fast cook

    Hi ... after another 3 hours it was probing tender and about 205. Overall I thought it came out pretty well. To me still could have been a bit more tender/moist but my wife and kids thought it was great. I still haven't nailed a brisket in my mind...
  9. MacKenzie

    Everyday Misc Cooking Photos w/ details

    I need to clean up the freezer and start planning for the fall pork that is on order.
  10. tekobo

    Brisket - trying a hybrid slow/fast cook

    Well? How did it go??
  11. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Yum
  12. MacKenzie

    Everyday Misc Cooking Photos w/ details

    Looks like a match made in heaven. Now for the finale.
  13. ckreef

    KK Cold Smoker, Blueberries and Ribs

    Mine is rated at 2.1 lpm. At full open it's way to much smoke (from pellets) in my opinion anyway. About half output is probably the most I would ever run it at.
  14. Steve M

    Everyday Misc Cooking Photos w/ details

    Looking good, I really love the rancho gordo beans.
  15. Aussie Ora

    Lamb ribs

    Got a small rack thought I would do them on the Jr . .used some of this .. .got the Jr up to 250 with some Pecan. .rolled up the ribs. .on they go can't wait yum. Outback kamado Bar and Grill
  16. Aussie Ora

    Pork ribs

    Thought I would try out sure shot sid's Gunpowder after the finger taste test this stuff tate great. .on they go over jam wood. .looking good. .ready to rest. . Dee made up a potatoe bake. . Cut up. .and plated. .verdict Gunpowder tasted awesome can see some on steaks Outback kamado Bar and Grill
  17. Aussie Ora

    KK Cold Smoker, Blueberries and Ribs

    Was thinking along the lines of Tony .just trying to get a good ltr/pm air flow rating what is yours Dennis's pump says 2,5 to 5 ltr/pm. I found another one I think will be good . https://www.vebas.com.au/products-page/equipment/sicce-voyager-1/ Outback kamado Bar and Grill
  18. Aussie Ora

    KK Cold Smoker, Blueberries and Ribs

    Was thinking that Outback kamado Bar and Grill
  19. Let me see what I can do about these ads.. Sorry don't usually use Tapatalk so I was unaware.
  20. We updated the forum's SSL yesterday.. Our forum Wizard Churchi will save us later today.. Thanks for the heads up!
  21. Syzygies

    Everyday Misc Cooking Photos w/ details

    A four pound medley of Rancho Gordo pot beans, to go with brisket for brunch tomorrow.
  22. I can't get onto the forum via Tapatalk either.
  23. Just checked. It's still giving the same error message on the "like" button.
  24. tony b

    Brisket - trying a hybrid slow/fast cook

    Hope it goes well. Next time consider pink butcher paper instead of the foil. A few of us here like that technique better (it's Aaron Franklin's method).
  25. Yesterday
  26. Taking a stab at brisket - did smoke at 225 to 250 for a couple hours then drifted up to almost 300. Hit 165 internal after about 4.5 hours. Wrapped in foil and took it up to about 375.... we'll see how it goes
  27. Same here i tried liking your post and got the same thing sorry there was a problem reacting to this content I didnt notice anything with the navigation hanging up ext however this is just on my end
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