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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Past hour
  2. Aussie Ora

    Everyday Misc Cooking Photos w/ details

    Look out got takeaway fish n chips lol Outback Kamado Bar and Grill
  3. Aussie Ora

    I just ate a Sh#t burger

    Simple as mate just time your beer .low n slow lasts forever Outback Kamado Bar and Grill
  4. Today
  5. Got four bottles of some awesome stuff .yum. Outback Kamado Bar and Grill
  6. Aussie Ora

    Pork ribs

    Got some chunky ribs from my local...gave it some chilli and crack...rubbed up..on they go. .. Outback Kamado Bar and Grill
  7. MacKenzie

    For Mac

    I'd like to one with 3 trailors backup, especially around a turn.[emoji16]
  8. MacKenzie

    Pork Loin & Pak Choi

    Wahoo, looks delicious. That is one of the perks of cooking on a KK, you save a bundle because takeouts falls by the wayside.
  9. Tyrus

    Everyday Misc Cooking Photos w/ details

    Spicy pork chops, good idea..have to keep that one in the rolodex under hot
  10. BalconySmoken

    Year of the pig: first covert low and slow: RIBs

    Looking forward to seeing how yours turn out! I hope they are awesome Sent from my iPhone using Tapatalk
  11. Aussie Ora

    Pork Loin & Pak Choi

    Looks great Awesome crackle Outback Kamado Bar and Grill
  12. Aussie Ora

    Year of the pig: first covert low and slow: RIBs

    It's my year lol doing some today .they turned out terrific Outback Kamado Bar and Grill
  13. Aussie Ora

    Bacon turned out great

    Good point Outback Kamado Bar and Grill
  14. Aussie Ora

    NEW 23" Ultimate - Main Rear Warming Grate

    Now you just need one for the lower level Outback Kamado Bar and Grill
  15. Smokydave

    NEW 23" Ultimate - Main Rear Warming Grate

    I just ordered this and two boxes of coffee wood. Can't wait! Man I would have given my eye teeth to have been able to order some coco charcoal too!
  16. MacKenzie

    Everyday Misc Cooking Photos w/ details

    Did a light brine on these pork chops for about 5 hours, rinsed them off and add some Cajun spices that I was gifted. Roasted these veggies for 30 mins at 350F. Plated.
  17. Yesterday
  18. Tyrus

    Everyday Misc Cooking Photos w/ details

    Let the good times roll
  19. Tyrus

    Bacon turned out great

    That size would be great on a BLT. Pretty as the picture, nice color. Would I be amiss if I were to say add a shot of your favorite bourbon to some real maple syrup to come close to the manufactured?
  20. Tyrus

    Year of the pig: first covert low and slow: RIBs

    That sure looks like a tasty meal. Great combo
  21. Tyrus

    Pork Loin & Pak Choi

    Nice looking cook, well presented.
  22. tony b

    Pork Loin & Pak Choi

    WOW, look at the crackle on that skin - outstanding job!
  23. Wahoo

    Pork Loin & Pak Choi

    Well watched a Chinese cookery programme and got the horn , came out all excited [emoji38], lit the 23 ( which they didn’t have in the Chinese cookery programme [emoji1787]) threw on a nice Pork loin joint , Bit of Jasmine Rice and Pak Choi , Oyster Sauce , Chilli . . Who needs takeaway [emoji2957] Sent from my iPhone using Tapatalk Pro
  24. tony b

    Year of the pig: first covert low and slow: RIBs

    It is the year of the pig after all!
  25. jonj

    Year of the pig: first covert low and slow: RIBs

    Good thinking. They would probably have tried to confiscate the ribs (at least I would have) if you had let them near... Ribs look terrific. Half a foot of snow here so will have to thaw out some vac-sealed ribs from the freezer if I am to have ribs anytime soon.
  26. BalconySmoken

    Year of the pig: first covert low and slow: RIBs

    Also I forgot to add: security came up to my condo to complain about something (some BS about my dog) during the smoke but I didn’t let them come completely in. They didn’t suspect a thing and the air was thick with goodness at that point. The condo smokehouse is going to be all right I think
  27. BalconySmoken

    Year of the pig: first covert low and slow: RIBs

    Thanks! I haven’t had ribs in so long (18 months at least), it made them extra tasty. I do now have the meat sweats though
  28. MacKenzie

    Year of the pig: first covert low and slow: RIBs

    After seeing your cook my mouth is watering for ribs. Lovely dinner.
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