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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Today
  2. tekobo

    Making pork crackling - help

    Tee hee. Does that mean I am now a proper, grown up KK owner now?
  3. tekobo

    Making pork crackling - help

    I am still keen to hear from anyone who has had success with crisping up pork skin in their KK. Would be good to know how you achieved it. The meat on this last cook came out very juicy and tasty. You just can't get that smoky flavour in an indoor oven so I'll be trying a few more experiments to see how I can minimise the smoke from the burning pig fat while maximising the flavour in the meat.
  4. Aussie Ora

    Pork ribs

    Cheers mate vacuum sealing them the day be for does wonders Outback kamado Bar and Grill
  5. Aussie Ora

    Pork ribs

    Cheers Mac I have a great butcher Outback kamado Bar and Grill
  6. Aussie Ora

    Pork ribs

    Cheers mate Outback kamado Bar and Grill
  7. Aussie Ora

    Spun tri tip

    Worth a go Bruce it turns out great Outback kamado Bar and Grill
  8. alimac23

    Pork ribs

    Great looking ribs!!
  9. Yesterday
  10. tony b

    Scallops and Smashed Potatoes

    Perfect!
  11. MacKenzie

    Scallops and Smashed Potatoes

    Already had the pan hot from the smashed potatoes so used it.
  12. tony b

    Pork ribs

    Hurray for the purple crack!
  13. tony b

    Making pork crackling - help

    That's the trick. Do the high heat sear at the very beginning before the KK heat soaks. Then you can drop the temp down to do the slow roast with the water pan.
  14. tony b

    Scallops and Smashed Potatoes

    Did you pan sear them or use the brulee torch?
  15. MacKenzie

    Cleaning new grill stainless

    Hot soapy water and/or a Kurly Kate.
  16. Bruce Pearson

    Spun tri tip

    Wow I have been thinking about spinning a tri tip for months but wasn’t sure if it would work, nice going Aussie, think my next tri tip will be a spin lol. Great looking meal by the way!
  17. MacKenzie

    Pork ribs

    Those are nice and meaty ribs, Aussie and a tasty dinner.
  18. Bruce Pearson

    Pork ribs

    Yum yum yum great looking dinner Aussie nice cook
  19. Aussie Ora

    Cleaning new grill stainless

    Never thought about it was to eager to get the sucker going lol. Outback kamado Bar and Grill
  20. Aussie Ora

    Lighting of charcoal

    Great suggestions and some great tools .I just use two natural firelighters open all the bottom vents and take out the guru plug wait 10 min throw in grates shut the lid and spin the top about 4 turns if I want 250 I take it to 350 400 rip out grates throw wood on put bottom grate in add foil as deflector add top grate shut lid let go for 5 min the shut vents to where they need to be .the KK has such great airflow .the only time I have needed a hair dryer is adding new lump to old .or using robot turds a bit like the coco char Outback kamado Bar and Grill
  21. Aussie Ora

    Pork ribs

    The ribs I preped turned out great. took them out of the vac bag. .and gave them some cherry rub. .got Ora to 250 with some cherry wood and on they go..looking good..gave them some peach sauce that I made the other day..ready to cut look at that purple Crack. .and cut..plated with some salad and corn yum.. Outback kamado Bar and Grill
  22. Aussie Ora

    Making pork crackling - help

    Looks great you could always run the KK at a high temp for the first hour and drop it down .then stop the spit every so often so it gets a nice heat blast Outback kamado Bar and Grill
  23. MacKenzie

    Scallops and Smashed Potatoes

    Tyrus, you got my number, thanks. That brine is a killer.
  24. Last week
  25. BonFire

    Spun tri tip

    I see you got good taste in cheese...nicely done mate
  26. Tyrus

    Scallops and Smashed Potatoes

    Did you shuck those critters yourself while the boat was swayin side to side or get them at the market? Lookin yummy
  27. Tyrus

    Making pork crackling - help

    Tekobo, you shoulda been a pitcher in the major leagues. Rolling the piece closer to the fire at it's end maybe an option. It is an 8 hour cook, the finish is a problem for you so, the roll ? Height for the grill grate is a concern, lower or higher. Glad to see the dark color in your KK
  28. MacKenzie

    Scallops and Smashed Potatoes

    They are wonderful, Bruce, I just love the brining effect, no KK involved.
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