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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Past hour
  2. Please do post the burn in/venting video and any other videos you take! I love to see them and venting videos are helping me prep for when I do mine.
  3. Wow, both authors wear their glasses better than I'd be able to pull off. 😎 I'm normally profoundly suspicious of the current trend that one needs a successful blog or other social media presence to get a cookbook published. These are generally not the people I want to learn from. However, Gourdet got his start working with Jean-Georges Vongerichten, whose NYC Asian fusion restaurants are spectacular. The Joule sous vide website features some recipes of Gourdet's, for those who like to get a read on an author before buying a book: Three Asian Grilling Classics Reimagined, With G
  4. Today
  5. Congrats BigO. Great video and a beautiful looking KK. Hard to take your eyes off? That’s why I didn’t buy a cover and keep it under roof. Definitely doubles as a garden ornament. Sent from my iPhone using Tapatalk
  6. I like the show Top Chef and it’s really the thing that pushed me to start trying to elevate my cooking. I binged watched the first 2 seasons over a couple days while staying with my then girlfriends family in South Africa back in 2008 and from that long on I’ve watched every season and it’s always inspired me to try new recipes or learn mew techniques at home one of my favorite chefs all time from that show was Gregory who does a lot of southeast Asian style healthy cooking. He just released his first cookbook and i received my copy the other day abs holy smokes am I excited. It could b
  7. The delivery guy was great. I followed the great advice in the detailed email I got from the Komodo Kamado team. I gave him a $20 tip and he was appreciative of that. We didn't have far to go, but his pallet jack made it easy work, and he certainly didn't have to take it back there. Best $20 I've ever spent.
  8. Thanks all for the positive comments. @Jadeite I did record a video of my first burn in and venting. I think that's good content for new owners because even though its not a big deal, it sounds scary. I plan to continue recording vids of my experience. Please post questions, comments, it's all for the betterment of our little community. I do point back to the KomodoKamado.com website as this is THE place to learn more.
  9. I'm hoping she's been unloaded already and they moved her to a different terminal to load. nevermind about the terminal move. I was wrong...just so anxious.... https://kentico.portoflosangeles.org/getmedia/07e1377d-b452-4ecb-a629-9a0c69410805/pola-facilities-map
  10. Oh wow I wonder when it did that.. when it moored before I stopped checking on it since I assumed it would be an update dark period until they arrived at the warehouse. Hopefully you are right and it is progress
  11. Great video and gorgeous grill, good to have a delivery guy who took it to your backyard, makes it less stressful. Mine is going to have to go around the house and down a hill to its final resting place, hopefully with enough brawn and a few sheets of plywood, it won't be too bad. On the plus side, One Continuity has changed locations at the dock, so hopefully she is being unloaded now.
  12. What a fun watch, brings back great memories. Love the sign on the fence, quite a few of us have made the same use of the KK sign.
  13. This is an amazing video, thanks forit! Are you going to do one when you do your burn in too?
  14. I agree; this is a very good video of the uncrating.
  15. With 100,000 people coming out of poverty every day, and easy access to technology, here is a feast for many to be proud of. We are very close to eliminating starvation in the world. This is 30 minutes to grow the herbs, fatten the lamb, build the fire pit, season and stuff the lamb, spin the lamb. It reminds me of a little red hen except with everyone chipping in. Sent from my iPhone using Tapatalk
  16. Here’s a brisbane sunset on an evening walk. Sent from my iPhone using Tapatalk
  17. Mac I’m liking your Chook thighs- undoubtably the best part of a bird. I don’t often roast beef. Here it’s plated with kk roasted spuds, Brussel sprouts, and par boiled/ roasted broccoli. The gravy was superb. Flambé cognac with green peppercorn, bacon, with beef gelatin. Sent from my iPhone using Tapatalk
  18. Excellent video BigO !!!!!!!
  19. Just got my 32" last Thursday, May 6. It took a while with all the COVID/ shipping issues, but like all good things, it was worth the wait. Here's a video I shot of the uncrating process. https://youtu.be/1M2kTR8VP_g
  20. Yesterday
  21. Funny, but I had poutine for lunch yesterday (sans ketchup!) at a local spot that I just found out about. Great food and lots of good beers on tap, too! Is this Heaven? No, it's just Iowa! 🤣
  22. Ooooh. Which one are you going for? Instinctively I like 3 or 5 spokes and probably 3.
  23. Very nice Mac! I could eat that right now! Sent from my iPhone using Tapatalk
  24. Here are options for the wheel. Such important Decisions to make!! [emoji2369] Sent from my iPhone using Tapatalk
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