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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Yesterday
  2. A couple of days near 100 F here in California. Nice to be able to bake bread outside in the KK.
  3. As I drove past the local Ace Hardware today, I thought to myself, I need to stop in there and see if I can order the Weekend Warrior charcoal and have it delivered here. I've always been a fan and I haven't been able to get it here for years now.
  4. You are absolutely right. My bad!!!
  5. Unfortunately his was sold I’m still on the hunt if anyone wants to sell!
  6. Thanks! Gonna get me some! Below is what apparently it looked like in 2005 but that's a long time ago (as opposed to above link 2021). http://www.nakedwhiz.com/lumpdatabase/lumpbag54.htm
  7. Then I’ll have to wash mine tomorrow lol
  8. No, there has been no change to Weekend Warrior. Every bag I have ever gotten is just like you see in my picture. I think I bought that bag two months ago, I typically buy 4 at a time.
  9. What a beautiful KK and just wait until to taste the food you cook on it.
  10. Found a newer review at nakedwhiz and the pictures are exactly like yours! Seems like their newer stuff looks different. http://www.nakedwhiz.com/lumpdatabase/lumpbag147.htm
  11. Last week
  12. Agree- I make them all the time. But without the molds it is too painful...
  13. Tried to look it up and pictures of it look like regular lump, not the big round logs I see in your picture...
  14. Will try to get some. How does it compare to Fogo? I buy charcoal that looks like that for my Konro tabletop grill (yakitori and Korean bbq) and it is WAY harder to light but burns 3 to 5x longer than regular charcoal. When you hit two pieces together, it sounds like glass. Unfortunately, very expensive.
  15. I think you should be saying the large BGE is small.. The 42" Serious Big Bad wears the HUGE description much better.. LOL
  16. Very nice! Enjoy and be sure to share some pics of your cooks
  17. Nice, Welcome to the Obsession! You're going to love cooking on your KK. As you noted, rock solid temperature control.
  18. If you can't find Wicked Good (good stuff!), go with Jealous Devil Chunz - nice distribution of medium and large pieces.
  19. We just took delivery on a 21 with autumn gold pebbles. We were looking at the 23 but this one became available out of the Las Vegas warehouse so we jumped on it. Looks like it will be just right for the two of us. We mostly need it for smoking, roasting and baking. Our typical cooks are brisket, ribs, pork belly, pork shoulder, pastrami, oysters, breads, pizzas, strombolis... (but I'll throw pretty much anything on the smoker) We've been using a small home built water smoker that requires a lot of temperature management. It was a real thrill doing the burn-in and seeing the KK sit for hours at a constant temperature on a fairly windy day. This is my first time seeing a KK in real life and wow, it's exactly like everyone says. Cheers, Eric & Sarah
  20. Thank you for your reply that sounds like a win win situation.
  21. It is called Wicked Good Weekend Warrior. we can get it at our local Ace Hardware. Place the order online and they have it in store within a few days.
  22. This was useful feedback from everyone. Thank you! I haven't done that many cooks so I'll keep an eye out. I'm guessing it was something I did that caused it. BTW @C6Bill, where did you get that charcoal? Looks like binchotan type charcoal
  23. He’s not the only member with a tie dye t shirt, I still have one 😁
  24. @Poochie very easy recipe. its like making pancake batter. just need to get the molds.
  25. That is too beautiful to eat. Another success story for you.
  26. Yeah, he’s cool. Still listens to his Cheech and Chong records.
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