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  1. Komodo Kamado: Quality, Innovation and Customer Satisfaction

    1. Welcome To All

      A truly open pro ceramic forum

      11
      posts

    2. Komodo General

      A place for everything that's hot and cooks, give us something to talk about!

      21.8k
      posts

    3. Forum Members

      A place to welcome the new or introduce yourself..

      13.2k
      posts

    4. KK Announcements

      The latest News, Updates & Upgrades

      3.3k
      posts

    5. KK Publicity

      Posts from Chris Lilly, Kingsford, About.com, Naked Whiz etc.

      394
      posts

    6. KK Videos

      A library of Dennis' videos

      15
      posts

  2. All about Komodo Kamado

    1. KK Cooking

      This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...

      43.5k
      posts

    2. KK 411

      Hints / Tips, FAQs and Pre-Sales Questions. Ask away here!

      4.8k
      posts

    3. KK Features & Accessories

      Find specs, technical info, what's new, accessories or make suggestions here.

      3.8k
      posts

    4. KK Pre-Sales Questions

      What's the buzz all about? Ask your questions here..

      1.7k
      posts

    5. Posts for KK Shoppers

      A collection of uncrating and info loaded posts for those doing pre-purchase KK research

      478
      posts

    6. KK Reviews / Happy Campers

      KK Owners, please leave your reviews and references here

      1.4k
      posts

    7. See A KK In Your Area

      Here are areas where people are happy to show off their KK in person. Please put City and State in the subject.

      463
      posts

  3. Forum Suggestions, Issues and Enhancements

    1. Forum Suggestions, Issues and Enhancements

      Having problems with the forum? Please give us a head's up so we can correct the issue.. We would also love to hear any feedback and suggestions for the forum as well.

      445
      posts

  4. Gallery

    1. Komodo Photos

      Being delivered, to cooking, to just lookin' hot parked.

      2.5k
      posts

    2. Indo Production Pics

      Misc photos of what's going on in the factory..

      163
      posts

    3. Komodo Videos

      Talking Pictures Grill...

      248
      posts

  5. Recipes & Cooking Techniques (please post recipe name in subject area)

    1. Techniques

      Tell us your way... Or ask for help learning a technique!

      4.4k
      posts

    2. Beef

      Anything beef: searing steaks or low/slow briskets (Recipes Only Please)

      1.9k
      posts

    3. Pork

      Baby backs to pork butts (Recipes Only Please)

      1.6k
      posts

    4. Poultry

      Spatchcock turkeys and beerbutt chickens - let us know? (Recipes Only Please)

      1.2k
      posts

    5. Seafood

      Shrimp on the Barbee anyone? (Recipes Only Please)

      483
      posts

    6. Miscellaneous Meats

      From alligator to zebra... Whatever ya fancy grillin'? (Recipes only please)

      378
      posts

    7. National & Regional Cuisine

      Home Style.. Whatever inspires you  African Cuisine, Southern Cuisine, etc

      205
      posts

    8. Sous Vide

      New School.. Bag - Cook - Grill

      1.5k
      posts

    9. Pressure Cooking

      An homage to David Bowie's "Under Pressure"

      468
      posts

    10. Sides

      Let's have Grandma's potato salad recipe! (Recipes Only Please)

      454
      posts

    11. Bread, Pizza, Pastries or Desserts

      D'oh, just put it here! (Recipes Only Please)

      1.8k
      posts

    12. Sauces, Mops, Sops, Bastes, Marinades & Rubs

      Give up that secret sauce to us? (Recipes Only Please)

      593
      posts

    13. Smoking Woods

      Let's share our favorite woods and flavor profiles

      314
      posts

    14. Beverages

      Whether it be alcoholic or non-alcoholic, we all like something cool to drink while that Que is cooking! (Recipes Only Please)

      405
      posts

  6. Komodo Sustainable Charcoal

    1. Extruded Coconut Charcoal

      Sustainable, Set & Forget, neutral profile charcoal

      482
      posts

    2. Charcoal Order Sharing

      For organizing group charcoal orders per City, State. Read information thread before posting!

      517
      posts

    3. KomodoKamado Charcoal Feedback

      For reviews and feedback on Komodokamdo charcoal.

      84
      posts

  7. Relevant Product Review and Links

    1. The Ceramic World Online & Other Relevant Links

      The good, the bad, the ugly and more.... (Please post site name in subject header - thanks)

      539
      posts

    2. Relevant Product Reviews

      Thought we would try a new section for people to post those cool gadgets we all love and give their opinion on them! Please post the name of the product in the subject line!

      2.2k
      posts

  8. Komodo Hand Hewn Teak Floors and Doors

    1. Hand Hewn Floors General

      Information, questions etc.

      87
      posts

    2. Hand Hewn Photos

      Shots of what we do..

      7
      posts

  9. All In Fun!

    1. Jokes, Ribbin' & Misc Banter!

      Anything goes category. Just keep it relatively clean.

      9.9k
      posts

    2. Lagniappe Photos

      A little something extra! Got a special photo you would like to share - put it here. Kids, hobbies, rides, gardens or whatever your proud of and want to show off!

      2.3k
      posts

  • Forum Statistics

    11.3k
    Total Topics
    146.4k
    Total Posts

  • Member Statistics

    4,264
    Total Members
    3,239
    Most Online
    D.Clark
    Newest Member
    D.Clark
    Joined

  • Who's Online   1 Member, 0 Anonymous, 324 Guests (See full list)

  • Topics

  • Posts

    • C6Bill
      Banned

      By C6Bill · Posted

      Thanks, he is missed. He came here with his bags packed full of issues and he eventually got over most of them  I'm in touch with rescue now as my house is just way too quiet without him
    • tony b
      Banned

      By tony b · Posted

      I'm so, so sorry to hear that. 😪
    • C6Bill
      Banned

      By C6Bill · Posted

      Thanks, I lost him Wednesday
    • tony b
      Banned

      By tony b · Posted

      btw - nice pooch!
    • C6Bill
      Best Cutting Boards

      By C6Bill · Posted

      Lost him yesterday, cancer sucks 🤬
    • Syzygies
      Best Cutting Boards

      By Syzygies · Posted

      Olivewood End Grain Carving Board (Arte Legno, Italy) I do love a good end grain cutting board. Shown is my favorite; I used a UK source. The end grain testimonials here happened to coincide with my pulling out this board to bone some chicken thighs that I had cooked sous vide in a Chettinad pepper masala, best chicken curry of my life. My smaller "utility" Hasegawa board is shown for comparison. For any detailed knife work such as mincing, I always reach for one of my Hasegawa boards. I have a great capacity for creative delusion, balanced by high entropy, so I find what I do after I stop thinking to be informative. On the other hand, food is part romance. For anyone who hasn't admired the attentive composure of Japanese chefs working in front of you on a Hasegawa class board, the end grain wood is more romantic. And it rarely makes sense to have one type of tool, though my cast iron, carbon steel, enameled cast iron, and various clay pots are all talking behind my back as I go all in on Hestan NanoBond pans for utility use. Many reviews haven't made the effort to learn best use of this molecular titanium surface, yielding a metal pan that thinks it's ceramic nonstick. If with careful technique I can glide a fried egg across its surface like an air hockey table, and I don't want teflon nonstick pans for health reasons, then any other pan becomes a speciality player. I've had other kinds of laminated boards chip on me; my knives are sharper than they imagined. I don't see a health hazard with my Hasegawa boards. And I bought their sanding block, tried it once, and haven't thought about it since. I will simply buy these boards again when the time comes; they are that important to me.
    • David Chang
      Best Cutting Boards

      By David Chang · Posted

      all this cutting board talk reminded me to sharpen my knives....
    • David Chang
      Best Cutting Boards

      By David Chang · Posted

      @tekobo i don't know if asahi offers a sponge sanding block, but hasegawa has one to smooth out the board after heavy use. but i've never been able to smooth out the surface other than raising up even more plastic "fur" on top. but again, microplastics don't bother me. i'm asian and immune to it from years of eating hot foods out of plastic bags.  and because i'm unable to smooth the board out, i am leaning towards wood (endgrain) for my next board. and if it dulls my knives a little faster, so be it. i rather enjoy sharpening anyway.. if i have to buy another synthetic, it would be the the black asahi for plebs, not the pro kind..    
    • tekobo
      Best Cutting Boards

      By tekobo · Posted

      We spent the weekend at @RokDok's cutting up a rare breed pig.  We got half and I spent an hour this morning cutting some up for mincing to make pies.  Just look at that marbling! And just look at that space.  It was a joy, cutting this up on my new Asahi board. I think this light coloured one will become my raw meat board. I'll be able to see any marks and stains and can keep it extra clean by sanding it down once in a while.  Introducing these boards simply replaces the plastic and Epicurean boards that we used to use for food prep.  I still have a wooden board for chopping and a range of wooden boards for serving.  I hear you, @David Chang, regarding micro plastics but I don't plan to use a serrated knife on this and will be intentional about using a different board if I need to do any heavy chopping.  It actually makes me wonder about how much chopping one actually needs to do when you are not butchering an animal and needing to chop through bone.  I do the rocking action for cutting things small and chopping, on any surface, must incorporate little bits of the material that you are chopping on. I am enjoying this journey so far.  The black boards are due to arrive from Japan next week.  All of the boards that I bought are 20mm thick.  My husband usually does the procuring of stuff around here and I think he felt a bit left out.  He has bought a thinner Asahi board to cut up to make small boards for quick jobs.  Lots to look forward to in the lead up to Christmas.    
    • tekobo
      Best Cutting Boards

      By tekobo · Posted

      Hey @C6Bill.  It's tough when we lose our best friends.  I hope you had lots of good cuddles. 

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