I like a chuck roast, as it's a lot less meat to deal with than a full brisket.
Well, corn season is winding down here, but I did manage to score some local stuff this week.
Porkchops and snags with local corn. No plated pics as I had a dinner guest who was hungry!
Another friend was over for dinner last night. Ribs and corn this time. Indirect, smoker pot of hickory & apple, 250F. Country style ribs got a slather of mustard based sauce at the end.
This friend wasn't as ravenous, so I got to snap a plated pic. Side of homemade potato salad and air fryer hushpuppies.
Thank you for the welcome.
The sofa search is progressing well. (Tekobo : Duresta )
I mentioned to Mrs RD that I had cancelled the order for the Buffalo Komodo grill and received a refund- she replied 'Good the others (meaning KK) are much nicer.'
So, green light in the nicest way.
Busy next few days -nice things- but will be choosing a KK soon - something I want to savour.
I think I know which way I'm (we) are heading but will have a few questions, eg 23" v 32".
Very Happy !
Chuck roast Sat! My wife seasoned it so I don’t know all that was in it but turned out great. Bout a 6 hour cook, 275 entire time. I’m trying to build my brisket game but my son says this is better 😔
It was good! 😂
Anyway, hope you guys having a great weekend! These forum pics always make me hungry.