I'm in California, but what I've done a few times is to invite people to bring something to cook on my KK, let them try their hand. Like test driving a car, it puts people over the edge, and I get good grilled meat!
the standard accessories and spare parts should be similar to the 22TT. i don't know why it's not listed on the 23 website.
the option accessories i would start with are the charcoal splitter, the rotisserie spit, the double bottom drip tray, and a cover if you plan on placing it outdoors.
if budget allows, i would also get the side tables with stainless steel tops.
Ok yeah I’m already in touch with him. Thanks, and I’ll get coco char then I really can’t wait.
Ah one last thing. He told me to get a lifetime membership, where is it on the website? I couldn’t find it.
I’m about to order my first KK, going for a 23”. I’m trying to figure out what accessories I should add, for instance should I also add a charcoal splitter and so on, or if that kind of things is already included. I couldn’t find the info on the product page.
thanks for the help !
I had a traeger timberline 850. The keyword is had. They really don’t impart any smoke flavor, the pellets are too dry. They have no open flame, and are usually limited to 500°, so searing is non existent. They’re easy bake ovens, and I won’t have another. Sent from my iPhone using Tapatalk