Forums
-
Komodo Kamado: Quality, Innovation and Customer Satisfaction
-
- 11
- posts
-
- 21.6k
- posts
-
- 13.2k
- posts
-
- 3.3k
- posts
-
- 384
- posts
-
- 15
- posts
-
-
All about Komodo Kamado
-
- 43.3k
- posts
-
- 4.7k
- posts
-
- 3.8k
- posts
-
- 1.6k
- posts
-
- 478
- posts
-
- 1.4k
- posts
-
- 461
- posts
-
-
Forum Suggestions, Issues and Enhancements
-
- 432
- posts
-
-
Gallery
-
- 2.4k
- posts
-
- 163
- posts
-
- 248
- posts
-
-
Recipes & Cooking Techniques (please post recipe name in subject area)
-
- 4.4k
- posts
-
- For 23's only
- By wrandyr,
-
- 1.9k
- posts
-
- 1.6k
- posts
-
- 1.2k
- posts
-
- 483
- posts
-
- 378
- posts
-
- 204
- posts
-
- 1.5k
- posts
-
- 468
- posts
-
- 452
- posts
-
- 1.8k
- posts
-
- 593
- posts
-
- 314
- posts
-
- 405
- posts
-
-
Komodo Sustainable Charcoal
-
- 476
- posts
-
- 517
- posts
-
- 83
- posts
-
-
Relevant Product Review and Links
-
- 536
- posts
-
- 2.2k
- posts
-
-
Komodo Hand Hewn Teak Floors and Doors
-
- 87
- posts
-
- 7
- posts
-
-
All In Fun!
-
- 9.9k
- posts
-
- Hey Dennis
- By MacKenzie,
-
- 2.3k
- posts
-
- Non KK cooks
- By Tyrus,
-
Bull.thumb.jpg.50d347aabd71178c9d9a16b7663cfa1a.jpg)
-
Forum Statistics
11.2k
Total Topics145.4k
Total Posts -
Member Statistics
3,267
Total Members557
Most Online
-
Who's Online 1 Member, 0 Anonymous, 47 Guests (See full list)
-
Topics
-
-
Posts
-
By bbqking103 · Posted
OK, thanks. I don't have a 32" unit but rather just a 23" so I'm assuming this is the one to order, right? - 3) https://komodokamado.com/products/23-ultimate-new-one-piece-main-gasket - $120 -Jeff -
By DennisLinkletter · Posted
The new one-piece replaces the two previous gaskets. The second outside gasket was added for the weight of the 32" lid as a cushion to protect the grill lips from guests that like to slam lids and doors after one too many adult beverages... You can use the new one on all grills that have the 45º section on the lips.. -
Never left my hand Jonj, when I swigged my beer or visiting the restroom.
-
I hope @Tyrus, as a proper Braai-Master, you at least kept the tongs in your possession at all times! 😛 -
-
Following up on my curiousity deal to David Chang I made approx 5lbs of Boerewors with a 50/50 blend of pork and beef. The ingredients were a bit different from a conventional sausage, this one had some unusual additions as worstershire sauce, apple cider vinegar, cloves, corriander & nutmeg, to name a few giving the sausage a unique tangy flavor, but in a good way with a desire to keep reaching for another slice. I did toss in some red pepper, half a Jalepeno and parsley all for color, and almost tossed some in red pepper flakes, had the jar in my hand, but figured straying to far from an original recipe might not be a good thing, besides the wife complains if it's too hot. The meat was prepared on my offset running 200-225 for 2 1/2 hrs to 160 internal using cherry and oak. I know the traditional way is over an open fire, however this method always turns out a nice product and for a few hours I get to feed and work a fire, now that's entertainment.
-
-
By bbqking103 · Posted
Does anyone know if the new one-piece gasket includes two seals (one for the 45 degree slope and another for the flat horizontal portion of the lid? The price ($120) seems to indicate the 2x price difference. Though I may be incorrect. -Jeff -
.thumb.GIF.006d23b9323146d2dd9055f4e195bc2a.GIF)
I don't know why, but for some reason, profile pics/emojis/icons, etc. have to be 500kb. It's not an issue with uploading pics into a message or post. I had to edit mine down to size to get it to work. Good luck! -
I figured out the password issue, but still keep getting that file is larger statement when I’m trying to upload a profile pic
-
-
Popular Contributors
