Have you tried using a pasta roller attached to your kitchen machine @Syzygies? I use the pasta roller that I bought with my Kenwood Chef and it works well but I will admit that the dough I make is not especially stiff. If you haven't tried a kitchen machine version I would be happy to try it out for you on mine if you tell me how you make the dough. And yes, I covet your bigolaro!
This year's batch of aji yellow hot sauce. Didn't get many peppers this year, so only a couple of bottles of sauce - enough to get me by for a while. I still have a couple of bottles of last year's batch.
I've never cooked the pot of red on the KK, but I have grilled the sirloin steak on it before cubing it up for the chili. Simple S&P on it, since it's going into the chili pot with all the other spices. Works well.
Hey Tony, try cooking that chili on the KK. I've done it several times and the kiss of smoke you're looking for is no problem. After you believe it's had enough smoke, just put the lid on the pot and let it cook. I could use a bowl of it right now.