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By SilverSuzieQue · Posted
Thank you for this conversation, I knew I could count on this community for a good pizza dough. I agree with Poochie this is a learning process with ingredients, the BBQ, down to how you stack your fuel. They are all elements to track and tinker with to make the ultimate pizza. We all have to start somewhere. I will try my first pizza on Monday, wish me luck and thank you all for the great conversation. -
Nailed it. I'm putting some TX beef short ribs on shortly (pun intended). Waiting on the KK to come up to temp (235F) before putting them on to smoke for about 4 - 5 hours. -
A few pics while wrapping. It is in the cooler now. Party is at 2 PM. It probed like melted butter so i think it will be ok EDIT: And the finished product, with bread of course. It was by far the best brisket i have ever cooked and i've cooked some decent ones in the past. This one was so tender and juicy, it wasn't a big party but we ate the entire thing
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Did my prep last night, this 15 pound brisket will be going on the 32 soon
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Cool. It looks like you got the same one as me. They are great. I did have a problem with overheating a couple of summers ago because the room I had it in was not well ventilated. You might want to check that you have enough air flow around it. Not sure what they recommend about cladding and boxes but I have now moved mine to an open area and it hasn't had any problems since. -
Aha! Glad you were able to identify the problem. Rotisserie yumminess to come when you receive your new rod.
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Looks like what happens in Vegas doesn’t stay in Vegas anymore 😤
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By CaptMorg82 · Posted
No worries, yes it's square on both ends. Working with some of Dennis' customer service reps on getting it sorted out. Seems like another case of growing pains at the new warehouse in Las Vegas and they grabbed the wrong one. -
By CaptMorg82 · Posted
Sounds like at some point there was a change. The website has both options...the square one for older KKs. "32" Big Bad 3/8" SS Rotisserie Spit w/ Center and outside Forks (Old/Square) These are for older Komodos.. current grills are all Hex in the sockets."
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