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My pizza cook last night. Regular dough, let sit in the fridge overnight. Cornmeal on the pans. I roll/stretch and then put them on aluminum pizza pans with the cornmeal. About 6-7 minutes on the KK, then I slide off the pans and onto the stone. Not too bad. One margherita for my wife and one meaty one for the kids. I ate both. It was getting dark out so the pics aren't great. Eye candy--I was just fooling around.

Mad Max Turkey