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Showing content with the highest reputation on 10/28/2025 in Posts
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Reverse seared ribeyes at 450⁰ topped with chanterelles simmered in a garlic butter sauce. Steamed and grilled the corn and broccolini on the Napoleon grill at medium heat for about 15 minutes. Pulled the ribeye off the lower grate at 128⁰ internal temp and it's perfection. YUMMM!
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