My name is Michael, and I live in southern Sweden. No ice bears around here.
I got my 32" KK a couple of months ago. I've been really enjoining it, especially the flavours it create and the way it holds temperature. I've been doing some general cooks to understand the mechanics. Soon about to enter high temp and slow cook area of life.
Anyone else from this part of the world?
Cheers,
Michael
Attached images of grill delivery and unboxing. More images to come!
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Hi Guys,
My name is Michael, and I live in southern Sweden. No ice bears around here.
I got my 32" KK a couple of months ago. I've been really enjoining it, especially the flavours it create and the way it holds temperature. I've been doing some general cooks to understand the mechanics. Soon about to enter high temp and slow cook area of life.
Anyone else from this part of the world?
Cheers,
Michael
Attached images of grill delivery and unboxing. More images to come!