pauledmondson

I think this is saying the thigh meat temp will rise faster than the breast meat. I find that the thigh temp is usually inline with the breast so I'm not sure how they do this cook, but I do like the idea of pulling at a lower temp and holding it. 

Please close this share out. Two other folks requested a share. The net is we ordered one pallet of 30 boxes that we will split three ways for future reference. 

If you would like to split a pallet of charcoal between San Francisco and Mountain View Ca, let us know. 

I'll take 10-20 boxes.  

We can save a bit if someone has a business address with a loading dock.