TomC

my wife openly admits she married me because I can cook. I'm just tryin' to keep her happy. ( how's that for the rational? "I'm only doing this for you, sweetheart".)

ABT holding rack. Sans the exploding champagne grapes. They look great. I did pull the trigger and went for the 21. baby steps. Thanks for all the insight. Looking forward marinating a few ice cubes with my new friend. Funny thing my credit card company initially would not allow the charge. Had to get on the phone and convince a credit card rep, with a southern accent no less, that I did, in fact, want to spend $4k on a grill. Eventually she seemed came around. I figured the folks in the south would fully understand. Haven't told the wife yet. Ha! Dan appreciate the offer. I'm California. Bit of drive especially over the Sierra's this time of year. Tom

What is an ABT? I occasionally find champagne grapes. I am leaning toward the 21. I had a quick online chat with Dennis who mentioned that the hi cap lends itself to pizza making. All the grills look great. Thanks for all the input

Folks, Thank you all for the replies. Very much appreciated. Yet I am no where closer to a decision. Reminds me of buying a TV. In the store too many decisions. Once you get it home it looks great. Very much appreciate all the insight. Best to you all Tom

Hi all, I am undecided about which to buy. I don't do large amounts of groups but will want to do 2-3 rack of ribs. I will be doing many pizza's. The 21 has a higher cap which may be a slight advantage for pizza but 23 is bigger grill surface. Any insight or opinions would be greatly appreciated Tom